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Before you jump to Chocolate cupcake recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some changes. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen more green.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living just isn’t that difficult. A lot of it is merely making use of common sense.
We hope you got insight from reading it, now let’s go back to chocolate cupcake recipe. You can cook chocolate cupcake using 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Chocolate cupcake:
- Get 2 1/2 c. all-purpose flour
- Take 2 tsp. vanilla extract
- Get 1 c. milk
- Prepare 2 large eggs
- Get 1/4 tsp. salt
- Take 1/2 tsp. baking soda
- Get 1 tsp. baking powder
- You need 2/3 c. unsweetened cocoa powder
- Provide 1 1/2 c. granulated sugar
- Take 1 c. (2 sticks) butter
Steps to make Chocolate cupcake:
- Heat oven to 180*. Line 12-cup muffin pan with paper liners.
- Beat butter, sugar, cocoa, baking powder, baking soda, and salt in a large bowl with mixer on low speed 1 minute or until well blended. Add eggs; beat 2 minutes or until fluffy. Beat in milk and vanilla (batter may look curdled), then flour just until blended.
- Divide batter among muffin-pan cups (about scant 1⁄4 cup each), filling each about 2⁄3 full. Bake until wooden pick inserted in center of each cupcake comes out clean, 20 to 25 minutes. Cool in pan on a wire rack 5 minutes before removing from pan to rack to let cool completely.
- Repeat step 2 with remaining batter. Let cupcakes cool completely before frosting and decorating.
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