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Ultimate Chocolate Cupcakes
Ultimate Chocolate Cupcakes

Before you jump to Ultimate Chocolate Cupcakes recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won’t be able to resolve the problems of the environment. These modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your cooking area more green.

You may well prefer cooking with your oven, but using a microwave instead will cost you way less money. Maybe the realization that an oven uses 75% more energy will motivate you to use the microwave more. Countertop appliances can boil water or steam vegetables more quickly than your stove, and use a lot less electricity. Many people wrongly believe that doing the dishes by hand uses less energy than a dishwasher. Particularly if you make certain the dishwasher is full prior to starting a cycle. By cool drying or even air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. It is reasonably uncomplicated to live green, after all. Mostly, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to ultimate chocolate cupcakes recipe. To cook ultimate chocolate cupcakes you need 20 ingredients and 15 steps. Here is how you do that.

The ingredients needed to make Ultimate Chocolate Cupcakes:
  1. You need Cupcakes
  2. Prepare 1 stick butter, room temp
  3. Provide 2 oz semisweet baking chocolate
  4. Provide 2 large eggs, room temp
  5. Provide 3/4 c granulated sugar
  6. Take 2 t vanilla extract
  7. You need 1/2 c sour cream, room temp
  8. Use 1/2 c unsweetened cocoa powder
  9. Get 3/4 c AP flour
  10. You need 1/2 t baking soda
  11. Use 1 t baking powder
  12. Provide 1/4 t salt
  13. Provide Frosting
  14. Prepare 1 t vanilla extract
  15. Take 12 oz semisweet chocolate chips
  16. Get 3 sticks butter, room temp
  17. Take 8 oz cream cheese, room temp
  18. Provide 2 c confectioners sugar
  19. Take 1/4 c unsweetened cocoa powder
  20. Take 4-5 T brewed hot coffee
Instructions to make Ultimate Chocolate Cupcakes:
  1. cupcake instructions
  2. Preheat the oven to 350F degrees
  3. This recipe makes 12-14 cupcakes, so prepare one pan (or maybe two) with cupcake liners. Using a 2 oz scoop, this made 14 cupcakes.
  4. Melt the butter and chocolate together in the microwave. Microwave in 30-second increments, stirring in between each time. Set aside.
  5. In the bowl of a stand mixer with the whisk attachment, add the eggs, sugar, vanilla, and sour cream and whisk on medium speed until smooth. (about 1 minute)
  6. In a medium sized bowl, sift the cocoa powder, flour, baking soda, baking powder, and salt together until thoroughly combined.
  7. Add the cooled butter/chocolate to the stand mixer and whisk until smooth, about 30 seconds. - Slowly add in the flour mixture, about 1/4 cup at a time with the stand mixer on low. - As soon as you are done adding the flour turn the mixer off. (You do not want to over-mix!) - The batter will be very thick.
  8. Fill the cupcake liners 2/3 of the way full with batter. Bake for 7.5 minutes, turn the pan(s) and bake another 7.5 minutes. The center of the cupcake should spring back up if gently pressed. Let cupcakes cool completely before frosting.
  9. frosting instructions
  10. Melt chocolate in the microwave, stirring every 30 seconds.
  11. Place room temperature butter and cream cheese in a stand mixer. Cream together for 3 minutes on medium. The mixture will be light, fluffy, and a pale yellow. Scrape the sides of the bowl.
  12. In a separate bowl, add 4 tablespoons of hot coffee to cocoa and stir. If the mixture is still very thick, you can add 1 more tablespoon of hot coffee.
  13. Turn mixer on to the lowest setting and add in confectioners sugar, 1 cup at a time. Once incorporated, turn mixer on medium for 3 minutes. Scrape the sides of the bowl.
  14. Turn the mixer off and add in vanilla extract, cooled chocolate, and cocoa/coffee mixture. Mix for another 3 minutes on medium.
  15. Frosting will darken as it sets. - Garnish with sprinkles (chocolate jimmies) if you want!

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