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Chocolate cupcakes
Chocolate cupcakes

Before you jump to Chocolate cupcakes recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Continue reading for some ways to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as economically as they should. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Efficient living is something we can all do, without difficulty. Largely, all it will take is a bit of common sense.

We hope you got insight from reading it, now let’s go back to chocolate cupcakes recipe. To make chocolate cupcakes you need 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Chocolate cupcakes:
  1. Use flour
  2. Provide icing sugar
  3. Get egg
  4. Get baking powder
  5. You need oil
  6. Take baking soda
Steps to make Chocolate cupcakes:
  1. Beat egg with icing sugar add oil set a side
  2. Strain flour baking powder baking soda
  3. Mix wet ingredients to dry ingredients
  4. Pour in a cupcake pan,and bake it for 20 mints

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