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Before you jump to Chocolate Cupcakes recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.
Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to resolve the problems of the environment. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, mainly in the kitchen.
A massive amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Efficient living is something we can all accomplish, without difficulty. It’s concerning being practical, more often than not.
We hope you got insight from reading it, now let’s go back to chocolate cupcakes recipe. To make chocolate cupcakes you only need 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Chocolate Cupcakes:
- Provide all-purpose flour
- Take white sugar
- Use cocoa powder
- Take baking soda
- Get baking powder
- You need salt
- Get melted coconut oil
- Provide large eggs
- Take buttermilk
- Provide vanilla extract
- Take hot water
- You need To Make Buttercream (top part is for cupcakes)
- Prepare melted butter
- You need cocoa
- Provide cream/ whole milk (may need more)
- You need powdered sugar (may need more)
Steps to make Chocolate Cupcakes:
- Preheat oven to 350°F and line a cupcake pan with cupcake liners.
- In large bowl, stir together flour, sugar, cocoa, baking soda, baking powder, and salt.
- In a medium-sized bowl, beat coconut oil, eggs, buttermilk and vanilla with hand mixer till combined. Add dry ingredients to wet ingredients and stir until combined. Pour in hot water and mix together.
- Pour batter evenly into each cupcake liner filling 3/4 full. Bake at 18-22 minutes. Place toothpick or cake tester in the center of cupcake to check if it comes out clean. - - Let cool before frosting.
- To make buttercream frosting:
- Just throw all the ingredients of the icing and throw them in a bowl! Mix with hand mixer, and scrape them onto the cupcakes!
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