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Chocolate cupcake
Chocolate cupcake

Before you jump to Chocolate cupcake recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won’t be able to correct the problems of the environment. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.

A massive amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. Checking that the condenser is definitely clean, which means that the motor needs to operate less frequently, will also save electricity.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living just isn’t that tough. Largely, all it takes is a bit of common sense.

We hope you got insight from reading it, now let’s go back to chocolate cupcake recipe. To make chocolate cupcake you need 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Chocolate cupcake:
  1. Provide Flour
  2. Provide Sugar
  3. You need Egg
  4. You need Baking powder
  5. Provide Margarine
  6. Use Brownie
  7. Take Milk
Instructions to make Chocolate cupcake:
  1. Mix the margarine and sugar to be fluffy.Add the egg and whisk again.
  2. Sieve the flour and baking pour pour in the mixture whisk more then the brownie it will be thick add the liquid milk and whisk.
  3. Set the baking pan arrange the cups in it and pour in mixture.preheat the oven and bake for 20-25minutes.

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