Hey everyone, welcome to my recipe page, if you're looking for 1-Pan Easy Chicken Pot Pie Bake recipe, look no further! We provide you only the perfect 1-Pan Easy Chicken Pot Pie Bake recipe here. We also have wide variety of recipes to try.
Before you jump to 1-Pan Easy Chicken Pot Pie Bake recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone’s active participation. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. Keep reading for some approaches to go green and save energy, mainly in the kitchen.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. Checking that the condenser is clean, which means that the motor needs to run less frequently, will also save electricity.
The kitchen alone offers you many small ways by which energy and money can be saved. Environmentally friendly living is not really that hard. Mostly, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to 1-pan easy chicken pot pie bake recipe. To make 1-pan easy chicken pot pie bake you only need 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 1-Pan Easy Chicken Pot Pie Bake:
- Provide 3 cups shredded deli rotisserie chicken
- Get 2-10.5 oz cans cream of chicken soup
- Take 2 cups Colby jack cheese
- Prepare 3 cups frozen veggies (corn carrots and peas)
- Get 2 tablespoons melted butter
- Prepare 1 can buttery grands biscuits
- Provide to taste Salt, pepper, garlic and onion powder, and Italian seasoning
Instructions to make 1-Pan Easy Chicken Pot Pie Bake:
- Preheat oven to 375. Lightly grease a large cast iron skillet or 13x9 baking dish.
- Mix chicken, soup, cheese, veggies and spices in a mixing bowl. spread into pan.
- Cut biscuits into quarters and toss in melted butter. Place on top the mixture in baking pan. Bake 20 minutes until biscuits are cooked fully through. Garnish with melted butter and herbs.
If you find this 1-Pan Easy Chicken Pot Pie Bake recipe valuable please share it to your close friends or family, thank you and good luck.
