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My mom’s cornbread dressing, almost
My mom’s cornbread dressing, almost

Before you jump to My mom’s cornbread dressing, almost recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all realize that, in order to really be healthy, nutritious and balanced diets are important as are good amounts of exercise. Sadly, there isn’t constantly enough time or energy for us to really do the things we want to do. At the conclusion of the day, almost everyone want to go home, not to the gym. A delicious, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). The good news is that making wise decisions doesn’t have to be a pain. If you are persistent you’ll get all of the activity and appropriate food choices you need. Here are some basic ways to get healthful.

When you go to the grocery store, be sensible about it. Making good decisions when obtaining groceries means that you’ll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to deal with a busy store or a long drive through line at the end of the day. You want to get home quickly and eat something great. Fill your pantry shelves with nutritious foods. By doing this, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are a good deal of things that contribute to your getting healthy. Not all of them demand fancy gym memberships or restricted diets. You can do little things each day to improve upon your health and lose weight. Make shrewd choices every day is a great start. Getting as much exercise as possible is another factor. Remember: being healthy and balanced isn’t just about reducing your weight. It’s about making your body as strong as it can be.

We hope you got insight from reading it, now let’s go back to my mom’s cornbread dressing, almost recipe. To make my mom’s cornbread dressing, almost you need 9 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook My mom’s cornbread dressing, almost:
  1. Use 6 packages unsweetened cornbread
  2. Get 2 cartons chicken stock
  3. Take 4 ribs of celery, diced
  4. Provide 1 large onion, chopped
  5. You need 1 bell pepper (any color)diced
  6. Prepare to taste minced garlic
  7. You need 4 eggs, beaten
  8. Use 1 tbsp. sage
  9. Prepare to taste Salt and pepper
Instructions to make My mom’s cornbread dressing, almost:
  1. Make the cornbread as package directs. (I double the recipe so I’m making double amount to bake in 1 baking dish).(2 large baking pans & 1 medium size)
  2. When cornbread cools, break apart in a large bowl or stock pot. Crumble until finely crumbled. Let sit overnight, but use a potato masher & mash up every so often til you ho to bed. This makes it dry out by morning.
  3. Chop up the veggies & sauté in about 3 tbsp. Olive oil. While doing that,mix up your eggs in a small bowl.
  4. Add your eggs to the mashed up cornbread.Add the chicken stock slowly, while stirring. You should be able to see a little stock over cornbread.Add veggies, & seasonings. Mix well. Pour into sprayed or buttered baking dishes
  5. Bake at 350 degrees until lightly browned on top. You can cut recipe in half.

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