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Southern Style Cornbread Dressing
Southern Style Cornbread Dressing

Before you jump to Southern Style Cornbread Dressing recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

Every person knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper amount of exercise. The unfortunate thing is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. Working out at the gym isn’t something people make time for when they get off from work. A juicy, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You will be delighted to discover that achieving good health doesn’t have to be hard. With training you can get all of the nutrients and the exercise that you need. Here are some hints to be as healthful as possible.

When you go to the grocery store, be sensible about it. Making good decisions when buying groceries means that you’ll be able to eat nutritious meals without a lot of effort. Think for a minute: you don’t want to go to a busy grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to go home and make a little something from your kitchen. Your kitchen should be filled with healthy foods and ingredients. This way, even when you determine that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are all sorts of things that you can do to get healthy and balanced. Not all of them necessitate fancy gym memberships or limited diets. You can do tiny things each day to improve upon your health and lose weight. Being smart when you choose your food and activities is where it begins. Looking to get in as much physical activity as possible is another. Remember: being healthful isn’t just about losing weight. You need to help make your body as strong as possible.

We hope you got insight from reading it, now let’s go back to southern style cornbread dressing recipe. To make southern style cornbread dressing you only need 21 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Southern Style Cornbread Dressing:
  1. Use Buttermilk cornbread
  2. Provide 1 cup corn meal
  3. Prepare 1 cup all-purpose flour, use rice flour for GF
  4. Use 3 tbsp sugar
  5. Use 1 tbsp baking powder
  6. Use 1 1/2 tsp kosher salt
  7. You need 2 eggs lightly beaten
  8. Get 1 cup buttermilk
  9. Get 1 stick unsalted butter, melted
  10. Get Cornbread Stuffing
  11. Use 1 14 oz bag herb season stuffing mix, Pepperidge Farm makes a great one, there are several GF options if you prefer
  12. You need 2 stick unsalted butter
  13. Use 2 cup fine chopped onion
  14. Provide 1 1/2 cup chopped celery
  15. You need 3 clove minced garlic
  16. Get 5 cup chicken or turkey stock
  17. Provide 5 eggs lightly beaten
  18. Provide 1/4 cup chopped fresh sage
  19. Prepare 3 sprigs thyme, leaves only
  20. Provide 3 tablespoons poultry seasoning blend
  21. You need 1 salt and pepper to taste
Instructions to make Southern Style Cornbread Dressing:
  1. for cornbread, grease a 10" cast iron skillet and place in oven and preheat to 425
  2. in large mixing bowl combine dry ingredients for cornbread, in separate bowl whisk together wet ingredients and then combine with dry ingredients. stir until just incorporated
  3. pour batter in preheated skillet and smooth to edges, bake until golden but not over dry, about 16 minutes. remove from skillet immediately to completely cool
  4. for cornbread dressing, preheat oven to 350. in a LARGE stock pot, crumble cornbread and mix in stuffing mix and stir in poultry seasoning
  5. saute onion and celery in one stick of butter until translucent and stir into cornbread mixture
  6. melt remaining stick of butter and in a large mixing bowl combine butter, stock, eggs, sage, and thyme
  7. add stock mixture to cornbread mixture, stir well to thoroughly combine, season with salt and pepper
  8. pour in to a well greased 9 x 13 casserole dish and bake at 350 uncovered until set, about 45 minutes
  9. If doing the gluten free version check in early.. It tends to brown faster… Almost had a disaster

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