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Coffee semolina cup with chocolate ganache
Coffee semolina cup with chocolate ganache

Before you jump to Coffee semolina cup with chocolate ganache recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

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You may possibly prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. Maybe the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, nonetheless that is definitely not true. You get the highest energy savings by completely loading the dishwasher just before commencing a wash cycle. Don’t dry the dishes using heat, make use of the cool dry or air dry features to increase the money you save.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is definitely something we can all perform, without difficulty. It’s related to being functional, usually.

We hope you got benefit from reading it, now let’s go back to coffee semolina cup with chocolate ganache recipe. To make coffee semolina cup with chocolate ganache you only need 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Coffee semolina cup with chocolate ganache:
  1. Prepare Semolina cup coffee
  2. You need 1/2 cup Semolina
  3. Prepare 1 1/2 tsp Coffee
  4. Provide 300 ml Condensed milk
  5. Take 2 cup Milk
  6. Prepare as needed Butter
  7. Get For chocolate Ganache
  8. Provide 50 gm Dark chocolate chopped roughly
  9. Get 1/4 cup Milk
Instructions to make Coffee semolina cup with chocolate ganache:
  1. Take 2tbps butter in a pan. Heat it on a medium flame add semolina in a butter & stir fry continuously to avoid lumps.Soon the colour changes to golden brown.Be careful not to burn.
  2. Pour condensed milk in a pan & cook for 1 minute on low flame. Prepare coffee, take 3-4 tbsps of milk in a cup& mix coffee in it to form a thick paste.Add rest of the milk & no lumps at all. Mix it well.
  3. Then pour half of the mixture into condensed semolina milk mixture. Cook 1-2 min on medium flame. Once the mixture thickens add rest of the coffee mixture. Cook for 2-3 minutes.
  4. Again the mixture starts thickening & it starts leaving the pan & looks like a lump. Switch off the flame & transfer the mixture in a greased molds. Allow them to cool.
  5. Now prepare the ganache or chocolate sauce. In a pan add chopped chocolate & microwave for 1 min. Add butter & mix it with fork. It looks shiny & Smooth. Add milk to make a chocolate sauce.
  6. Once the cup cooled completely, unmold them. Arrange on serving plate & pour chocolate sauce on it.Garnish with it with nuts & chopped chocolate. Serve chilled or at room temperature. Enjoy the delicious coffee cups with chocolate sauce.

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