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Sourdough Spelt Muffin
Sourdough Spelt Muffin

Before you jump to Sourdough Spelt Muffin recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living more eco-friendly we won’t be able to fix the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, primarily by making your kitchen area more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can easily save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. You can minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not really that difficult. A lot of it really is simply using common sense.

We hope you got insight from reading it, now let’s go back to sourdough spelt muffin recipe. To cook sourdough spelt muffin you need 11 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Sourdough Spelt Muffin:
  1. Prepare 110 g starter fed or discard starter
  2. You need 1 egg
  3. Get 50 g cashew milk or dairy of your choice
  4. Get 25 g vegetables oil or oil of your choice/ butter
  5. Prepare 40 g brown sugar or add more if you want your muffin to be more sweet
  6. Take 40 g raisins
  7. Use 120 g Spelt flour
  8. Use 1/2 teaspoon salt
  9. Take 1 teaspoon cinnamon
  10. Take 1 teaspoon baking soda
  11. Prepare Handful frozen or fresh berries
Steps to make Sourdough Spelt Muffin:
  1. Mix your wet ingredients
  2. Add your dry ingredient except frozen or fresh berries
  3. If you want muffin to be fluffy, let it sit. I had it rest in room temperature for 8 hrs.
  4. If you are not letting your mixture to rest, you may add your berries. Filll up muffin cup to 1/2 (if you let it rest)or 3/4 (norest). Preheat oven at 200C fan.
  5. Bake muffin for 15-18min.

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