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Belgian Ganache with Caramel
Belgian Ganache with Caramel

Before you jump to Belgian Ganache with Caramel recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Be sensible when you do your food shopping. Making good decisions when buying food means that you’ll be able to eat nutritious meals without a lot of effort. Think for a minute: you don’t want to go to a chaotic grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to get home immediately and have something beneficial. Fill your cabinets with nutritious foods. This makes it effortless to have a good meal–even if you want something junky–because you’ll be eating something that is naturally better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are many things you can do to become healthy. An overpriced gym membership and very hard to stick to diets are not the only way to do it. You can do tiny things every day to improve upon your health and lose weight. Make sensible choices every day is a great start. Wanting to get in as much exercise as possible is another. The numbers on the scale aren’t the only indicator of your healthfulness. You want your body to be strong too.

We hope you got insight from reading it, now let’s go back to belgian ganache with caramel recipe. To make belgian ganache with caramel you only need 9 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Belgian Ganache with Caramel:
  1. Use Ganache
  2. Take 4 oz cream
  3. You need 3 oz cooking chocolate(in pieces)
  4. Prepare Caramel
  5. Get 1/2 C sugar
  6. Provide 1/3 C cream
  7. Use 1 tbsp butter
  8. Take 1/2 tbsp salt
  9. Provide as needed Store bought plain chocolate cake
Instructions to make Belgian Ganache with Caramel:
  1. For Ganache: Add cream in a pan and heat it.
  2. When it starts to bubble add cooking chocolate. Stir till all the chocolate has melted and well combined.
  3. For Caramel: add sugar in a pan and heat it.
  4. Melt it till it starts to caramalize. Then add cream and mix.
  5. Next add butter and salt. Stir till it lightens. Take out in a bowl.
  6. Now the layering: Take small container or glass and line it with cake pieces.
  7. Top it with some caramel.
  8. Then with chocolate ganache.
  9. Add a final layer of cream.
  10. Decorate it with chocolate shavings.

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