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Eggless Choco Ganache Pastry
Eggless Choco Ganache Pastry

Before you jump to Eggless Choco Ganache Pastry recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone’s active contribution. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. You can certainly reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is something we can all do, without difficulty. A lot of it is basically making use of common sense.

We hope you got insight from reading it, now let’s go back to eggless choco ganache pastry recipe. To cook eggless choco ganache pastry you need 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Eggless Choco Ganache Pastry:
  1. Take 1 cup maida
  2. Take 1/4 cup cocoa powder
  3. Take 1 tsp drinking chocolate powder
  4. Get 1/2 tsp baking powder and 1/4tsp baking soda
  5. Get 1/4 cup milk
  6. You need 1/2 cup white sugar
  7. Get 1/2 cup refined oil
  8. Use 1/2 small bowl Whipped cream for decorating the cake
  9. You need as required Synthetic and powder food colours
  10. You need as required Multi coloured sprinklers
  11. Take 1/2 slab Dark cooking chocolate mixed with 1/4th truflite cream
  12. You need 2-3 tablespoons Sugar water syrup
Instructions to make Eggless Choco Ganache Pastry:
  1. Sieve maida, baking soda and baking powder, together, Keep aside.
  2. On the other side sieve drinking chocolate and cocoa powder.
  3. Beat oil and sugar.
  4. Now add the above-sieved maida mixture into this mixture and again beat well..at the same time add cocoa powder and drinking chocolate also, at this time add milk and make a free flow consistency.
  5. Lastly, take aluminum cake utensil, grease it with oil, dust with maida, pour the cake batter into it and Keep in microwave preheated convection mode for 35 minutes at 150-degrees temperature. (First preheat for 10 minutes then place the cake tin inside and set the temperature to 35min)
  6. When it beeps, open the door of microwave, check it using toothpick, if it comes out clean that means the cake is ready, take out the cake and cool it.
  7. Now Take a wok put whipped cream in it and give a nice boil, to this add dark cooking chocolate slab, cook till it gets thick(do not overcook)
  8. Now divide the cake in layers put sugar water syrup along with whipped cream, repeat the process and cover the cake nicely all over, keep in fridge to set
  9. After some time take out and put this melted chocolate cream on top of the cake, let set again for sometime
  10. When the chocolate is set properly put incisions (cuts) using sharp cake knife on top in equal distance for making roses using the spare white whipped cream, sprinkle food powder colour on roses, put a drop of apple green in some white whipped cream, make leaves of that.
  11. Serve decorated with multi coloured sprinklers.

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