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Chocolate Ganache Cake
Chocolate Ganache Cake

Before you jump to Chocolate Ganache Cake recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers along with hippies? That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone’s active participation. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. If you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen on its own provides you with many small means by which energy and money can be saved. Environmentally friendly living is not that hard. Largely, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to chocolate ganache cake recipe. To make chocolate ganache cake you only need 18 ingredients and 13 steps. Here is how you do that.

The ingredients needed to cook Chocolate Ganache Cake:
  1. You need For Chocolate Cake:-
  2. Take 2 cups all purpose flour
  3. Get 3/4 cup cocoa powder
  4. Prepare 1/2 tbsp baking soda
  5. Prepare 1 tsp salt
  6. Provide 150 gram butter
  7. You need 350 gram sugar
  8. Prepare 3 eggs
  9. Use 1 tbsp vanilla essence
  10. You need 300 ml milk
  11. Use For Chocolate Ganache
  12. Provide 250 gram semi sweet chocolate
  13. Take 3/4 cup cream
  14. You need 1-2 tbsp milk
  15. Use 1 tsp butter
  16. Take For Garnishing:-
  17. You need 8-10 chocolate balls
  18. Prepare 2-3 tbsp white chocolate chips
Instructions to make Chocolate Ganache Cake:
  1. For Chocolate Cake:- Grease 9" round pan with oil and spread flour evenly,set aside.
  2. In a bowl,sift together all purpose flour,cocoa powder, baking soda and salt,mix dry ingredients and set aside.
  3. In mixer machine,add butter and sugar,beat until light and fluffy.
  4. During beating,add eggs one at a time, beating well after each addition.
  5. Add vanilla essence and beat again.
  6. Now add dry ingredients alternatively with milk,beat until all well combine.
  7. Pour batter into a grease and floured pan and bake in preheated oven at 170°C for 35- 40 minutes.
  8. When done,let the cake cool down on a cooling rack.
  9. For Chocolate Ganache:-In a bowl,add semi sweet chocolate and hot cream, leave it for 4-5 minutes and gently mix.
  10. On double boiler, simmer on low flame, place bowl,add milk and butter,mix well and leave for 10 minutes.
  11. Assembling:-When cake is cool, apply chocolate ganache on it.
  12. Garnish with chocolate balls and white chocolate chips.
  13. Chocolate Ganache Cake is ready to serve.

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