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Sourdough pizza
Sourdough pizza

Before you jump to Sourdough pizza recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

We all know that, in order to really be healthy and balanced, nutritious and balanced diets are important as are good amounts of exercise. However, we do not always have the time or the power that this type of lifestyle demands. When our work day is complete, most people do not want to go to the gym. We want a delicious, greasy burger, not an equally delightful salad (unless we’re vegetarians). The good news is that making healthy choices doesn’t have to be irritating. With training you can get all of the nutritional requirements and the exercise that you need. Here are some of the best methods to be healthy.

When you go grocery shopping, be smart about it. When you make good decisions at the grocery store, your meals will get much healthier immediately. Think for a minute: you don’t want to go to a busy grocery store or sit in a lengthy line at the drive thru at the end of your day. You’re going to go home and make what you have in the cupboards. Fill your cabinets with healthy foods. This makes it effortless to have a good meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are a whole lot of things that factor into getting healthy. Not all of them necessitate fancy gym memberships or restrained diets. Little things, when done each day, can do a great deal to enable you to get healthy and lose pounds. Make sensible choices every day is a great start. Trying to get in as much physical exercise as possible is another. The numbers on the scale aren’t the only signal of your health levels. You need your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to sourdough pizza recipe. To cook sourdough pizza you need 15 ingredients and 17 steps. Here is how you do that.

The ingredients needed to make Sourdough pizza:
  1. Take Dough
  2. Prepare flour (type 00)
  3. Provide semolina
  4. Get salt
  5. Provide sourdough starter
  6. Take water
  7. You need olive oil
  8. Use dried yeast
  9. You need Toppings
  10. Use peeled tomatoes (pelati), 400 g (260 g net)
  11. Provide oregano
  12. Use garlic, crushed
  13. Provide salt
  14. Get buffalo mozarella
  15. Take anything else is optional, e.g. prosciutto, rocket, salami, mushrooms, basil
Instructions to make Sourdough pizza:
  1. Place all the ingredients for the dough into a bowl and mix until just combined.
  2. Cover the bowl, place it in the fridge, and let it ferment for 24 hours.
  3. Lightly dust the counter top with a bit of flour and scoop the dough out on top of it.
  4. Fold the dough into itself a few times until it starts to firm up a bit, then knock the air out of it by gently hitting it with your palm and pulling back with your fingers while slowly rotating the dough. Finally form a ball by tucking it in under itself while rotating.
  5. Divide the dough into 2 or 3 equal portions, depending on whether you want a slightly larger pizza or not.
  6. Roll the portions into small balls by gently pressing down on them with your palm while doing a circular motion on a lightly dusted counter top. Dust your hands with a bit of flour if they are too sticky, but don't use too much.
  7. Cover the dough portions with a kitchen cloth and let it prove for an hour to an hour and a half.
  8. Place a roasting tray upside-down into the oven, and crank the oven up as far as it will go to preheat it.
  9. While the dough is proving and oven pre-heating, prepare your toppings.
  10. Pour the tomatoes out of the tin and into a bowl, and add the salt and garlic. Use your hands to squash them, then strain the excess liquid. You can save the tomato juice to drink it later.
  11. Add the oregano to the tomatoes and mix.
  12. Slice the mozzarella into rings, about half a centimetre thick. Chop and/or prepare any other toppings you might be using.
  13. Dust a large cutting board with a mix of semolina and flour. Place one of the dough portions on the board. Be careful not to squash it all together, try to retain its natural shape while moving it to the board.
  14. Stretch the dough with your fingers from the middle outwards, to form a pizza base, leaving a thicker edge on the outside. If you tear a hole in the dough, just patch it up with a bit of excess dough.
  15. Spread half (or 1/3 depending on how many portions of dough you have) of the tomato sauce over the pizza base, space out the mozzarella slices, and add any of the additional toppings. Drizzle with a little bit of olive oil.
  16. Slide the pizza from the cutting board onto the upside-down tray in the oven. Bake for about 5 minutes on full heat.
  17. While the pizza is cooking, repeat steps 13-17 for the other pizza(s).

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