Hello everybody, welcome to my recipe site, looking for the perfect Chocolate sponge cake with ganache recipe? look no further! We provide you only the best Chocolate sponge cake with ganache recipe here. We also have wide variety of recipes to try.

Chocolate sponge cake with ganache
Chocolate sponge cake with ganache

Before you jump to Chocolate sponge cake with ganache recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Read on for some approaches to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as economically as they should. You can easily save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less regularly, will also save electricity.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty uncomplicated to live green, after all. Mostly, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to chocolate sponge cake with ganache recipe. To cook chocolate sponge cake with ganache you need 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chocolate sponge cake with ganache:
  1. Provide For the sponge cake
  2. Prepare 2 eggs at room temperature
  3. Provide 60 gms sugar
  4. Provide 50 gms maida
  5. Get 10 gms cocoa powder
  6. Use 1/4 tsp baking powder
  7. Get 1/2 tsp vanilla essence
  8. Provide As needed Sugar syrup for moistening the cake
  9. Prepare 1 cup water
  10. Prepare 4 tbsp suga
  11. You need As required Ganche
  12. You need 200 gms chocolate chopped into pieces
  13. Get 125 gms amul cream
  14. Take As needed Few colour full sprinklers
  15. Provide 1 cup chocolate shavings
Steps to make Chocolate sponge cake with ganache:
  1. Cake method :- Grease a 6 inch round tin or a heart shape tin. I have used a heart shape tin
  2. Sieve maida,cocoa powder and baking powder
  3. Beat eggs,sugar and vanilla essence till stiff and fluffy
  4. Fold in the flour and cocoa mixture with light hands in three batches
  5. If the batter is too dry you can sprinkle some water and mix the batter. Pour in the greased tin, bake at 180°C for 20 mins or till toothpick inserted comes out clean
  6. Remove and cool the cake on a wire rack
  7. Sugar syrup :- Cook sugar and water till sugar melts and cool it
  8. Ganache :- Warm the cream till small bubbles are seen do not boil. Then pour over the chopped chocolates and whisk till it has no lumps
  9. Cut the cake into 2 parts. Keep asde one part of the cake. On the first layer of cake apply sugar syrup with a spoon all over
  10. Spread the ganache on the first layer and place the second layer on it. Cover the full cake with ganache
  11. Then put the chocolate shavings all over the cake and some colour full sprinklers on top of the cake

If you find this Chocolate sponge cake with ganache recipe valuable please share it to your friends or family, thank you and good luck.