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Before you jump to Chocolate ganache cake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. These changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.
A lot of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. One more way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.
As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Green living is not really that hard. Mostly, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to chocolate ganache cake recipe. To cook chocolate ganache cake you need 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chocolate ganache cake:
- Use 2 cups maida
- You need 1/2 cup Curd
- You need 2 spoons butter
- Get 1/4 cup oil
- Use 4 spoons cocoa powder
- Provide 1 spoon Vanilla essence
- You need 1 cup milk
- Get 1/2 cup powdered sugar
- Provide 250 gms whipped cream
- Get 1/2 cup chocolate ganache
- You need As required Silver sprinkles
- Provide As required Chopped chocolate
Steps to make Chocolate ganache cake:
- First mix curd milk, oil, essence and powder sugar then beat. Then add maida, cocoa powder and make a batter.
- Then take a mould and grease with oil or butter and bake for 30 minutes on convection mode on 180 degrees, after big cake then apply whipped cream on cake and again give refrigerator for 15 to 20 minutes then for chocolate ganache and Ganesh with silver sprinkles and ready your cake.
- Enjoy.
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