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Chocolate ganache cinnamon cones with icecream
Chocolate ganache cinnamon cones with icecream

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We hope you got insight from reading it, now let’s go back to chocolate ganache cinnamon cones with icecream recipe. You can cook chocolate ganache cinnamon cones with icecream using 19 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Chocolate ganache cinnamon cones with icecream:
  1. Get Dough making
  2. Use 2 cups refined wheat flour
  3. Use 2 tsp dry yeast
  4. You need 2 tbsp lukewarm water
  5. Use 2 tsp sugar
  6. Get 2 tbsp melted butter
  7. Take 1/2 spoon salt
  8. You need 1 tbsp warm milk
  9. Use 1 tbsp oil
  10. Take 1 egg or 1tbsp Beaten butter
  11. Take Chocolate ganache
  12. Get 1 cup dark compound chocolate
  13. Get 1 tsp butter
  14. Take 1 tbsp whipping cream (optional)
  15. Prepare Cinnamon topping
  16. Provide 2 tbsp cinnamon
  17. Prepare 1 tsp brown sugar
  18. Use 1 tsp sugar confetti
  19. You need 2 scoop chocolate icecream (refer my icecream recipe)
Steps to make Chocolate ganache cinnamon cones with icecream:
  1. Mix yeast, water and sugar as per the quantity I have mentioned above and rest for 5 mins. If you find the yeast is raising then your yeast is active. Continue to do. Incase if yeast is not active then do not proceed.
  2. Add melted butter, salt, flour, milk and beaten egg. Mix well and knead to soft dough for about 10min. Cover with wrapper and set for an hour.
  3. After an hour roll the dough and make 8 equal portions. Now take a foil and roll like cone. Roll the dough as rope with both the hands on flour and place the foil paper on one corner and rotate over the foil to get exact cone Shape.(refer my pic) keep in inverted on cup mould.
  4. Give a egg wash or milk wash and bake it on a preheated oven at 200°F for 19mins.
  5. For chocolate ganache, mix all the ingredients and microwave it for 20sec. Repeat same 2 more time. Chocolate ganache is ready.
  6. Remove the cones from oven and allow it to cool completely. Then take the cone and pour the chocolate ganache inside the cone and spread it all over. Roll with grounded cinnamon sugar. Sprinkle sugar confetti and serve with chocolate icecream.
  7. Note: Dough resting time and baking time is important. Do not forget to give egg wash or milk wash. For icecream recipe check my icecream recipe and replace with 2tbsp cocoa powder and 1tbsp dark compound.

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