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Healthy and Tasty Dry Curry
Healthy and Tasty Dry Curry

Before you jump to Healthy and Tasty Dry Curry recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Choose water over other refreshments. Soda and coffee, when used in moderation, aren’t that bad. Using them for your only source of hydration, however, is dumb. When you pick out water over other beverages you are helping your body stay very healthful and hydrated. You’re also cutting hundreds of calories away from your diet— without having to be forced to eat terrible tasting diet food. Successful weight loss efforts often depend exclusively on water intake.

There are plenty of things you can do to become healthy. Not all of them require fancy gym memberships or restrained diets. You can do small things every day to improve upon your health and lose weight. Being smart about the selections you make each day is a start. A good amount of physical activity each day is also critical. Don’t ignore that health isn’t only about just how much you weigh. You want your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to healthy and tasty dry curry recipe. You can cook healthy and tasty dry curry using 13 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Healthy and Tasty Dry Curry:
  1. Prepare Lean ground beef
  2. You need Onions
  3. You need Carrot
  4. Prepare Celery
  5. Provide Garlic
  6. Take Ginger
  7. Take plus tablespoons Curry powder
  8. You need * Soup stock cubes
  9. Take * Japanese-style Worcestershire sauce
  10. Prepare * Tomato juice (vegetable juice)
  11. Take * Ketchup
  12. Use * Spices like nutmeg
  13. Get * Bay leaves (optional)
Instructions to make Healthy and Tasty Dry Curry:
  1. Mince garlic and ginger. Chop the onion, carrot (unpeeled), and celery roughly. I'm making 1.5 the amount listed in the picture above.
  2. Heat 1 tablespoon vegetable oil in a pot, and stir-fry the garlic and ginger until it releases nice aroma. Add the onions and saute until translucent.
  3. Add carrots and celery and continue to stir-fry. When cooked, add curry powder and cook some more.
  4. Make a hole in the center and stir-fry the beef. Mix with the vegetables and stir-fry some more. Make sure the beef is cooked thoroughly.
  5. add * condiments (tomato juice, Japanese-style Worcestershire sauce, ketchup, soup stock cubes, spices like nutmeg, and bay leaves).
  6. Cover the pot and simmer over low heat for 1 hour. Turn the heat off occasionally before turning it back on.
  7. When it's simmered enough, give it a taste. If you like it spicy, add curry powder or season with salt and pepper until it's to your liking.

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