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Before you jump to Easy and Healthy Daikon Radish Soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone’s active participation. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.
Although it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many individuals wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is especially economical when it’s full before a cycle is commenced. Save even more money by air drying as well as cool drying your dishes instead of heat drying them.
The kitchen on its own provides you with many small ways by which energy and money can be saved. Natural living is definitely something we can all perform, without difficulty. It’s concerning being practical, most of the time.
We hope you got benefit from reading it, now let’s go back to easy and healthy daikon radish soup recipe. You can have easy and healthy daikon radish soup using 6 ingredients and 2 steps. Here is how you do that.
The ingredients needed to prepare Easy and Healthy Daikon Radish Soup:
- Take Daikon radish
- Provide Water
- Prepare Soup stock cube
- Provide Salt and pepper
- Get Oyster sauce
- Prepare Soy sauce
Steps to make Easy and Healthy Daikon Radish Soup:
- Put the water in a pan. Peel the piece of daikon radish, and slice it very thinly right over the pan using a vegetable slicer or mandoline. You can just julienne the daikon radish with a knife, of course. Cut it as thinly as you would for a salad.
- Add the soup stock cube, and simmer until the daikon radish is very soft. Add the soy sauce, oyster sauce and salt and pepper to taste and serve.
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