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Before you jump to Healthy Salmon & Bok Choy Creamy Soup recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.
Remember when the only individuals who cared about the environment were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. Each and every family should start making changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.
You may possibly prefer preparing food with your oven, but using a microwave instead will cost you much less money. Possibly the realization that an oven uses 75% more energy will stimulate you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. Mainly if you ensure that the dishwasher is full prior to starting a cycle. By cool drying or air drying the dishes instead of heat drying them, you can increase the amount of money you save.
The kitchen alone gives you many small methods by which energy and money can be saved. Green living just isn’t that difficult. A lot of it truly is basically using common sense.
We hope you got insight from reading it, now let’s go back to healthy salmon & bok choy creamy soup recipe. You can have healthy salmon & bok choy creamy soup using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Healthy Salmon & Bok Choy Creamy Soup:
- Provide 300 g Salmon Fillets *skinless, bones removed
- Take 1 tablespoon Sake (Rice Wine)
- Get 2 pinches Salt
- Use 1/2 Onion *thinly sliced
- Get 2 cups Chicken Stock OR Vegetable Stock
- You need 1 Bay Leaf
- You need Salt & White Pepper
- Take 100 g Shimeji Mushrooms
- Use 1/2 cup Milk of your choice
- You need 1 Head Bok Choy
- Get 2 tablespoons Corn Starch Flour
Instructions to make Healthy Salmon & Bok Choy Creamy Soup:
- Cut skinless Salmon Fillets into chunky pieces, sprinkle with Salt and Sake, massage and set aside.
- Trim Shimeji and tear into smaller pieces. Trim Bok Choy stem, wash well, and cut leaves into the size that is easy to eat.
- Heat Chicken Stock in a saucepan over medium heat and cook Onion until soft. Add Bok Choy, Shimeji and Salmon, bring back to the boil and cook for 5 minutes or until Salmon is cooked. Season with Salt and White Pepper.
- Mix Milk and Corn Starch in a small bowl, then add the mixture to the soup. Carefully stir and cook until soup is thickened.
- Enjoy with nice crusty bread or freshly cooked rice.
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