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Healthy Millet Soup with Achari Flatbread Crackers – Bajre Ka Raab
Healthy Millet Soup with Achari Flatbread Crackers – Bajre Ka Raab

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We hope you got benefit from reading it, now let’s go back to healthy millet soup with achari flatbread crackers – bajre ka raab recipe. To make healthy millet soup with achari flatbread crackers – bajre ka raab you need 23 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Healthy Millet Soup with Achari Flatbread Crackers – Bajre Ka Raab:
  1. You need Millet Soup-
  2. Get yogurt
  3. Provide millet flour (bajra)
  4. Take water
  5. You need salt
  6. Provide sugar
  7. You need corn, boiled
  8. Get mixed colour bell peppers, chopped
  9. Use carrots, finely chopped
  10. Take cilantro, finely chopped
  11. Use ghee
  12. You need cumin seeds
  13. Get black pepper, freshly crushed
  14. Take green chilies, optional
  15. You need Achari Flatbread Crackers-
  16. Provide flatbread crackers
  17. Use onions
  18. You need corn, boiled
  19. Prepare mixed colour bell peppers, chopped
  20. Get carrots, finely chopped
  21. Take green chilies
  22. Use cilantro
  23. Get mixed pickle, store bought
Instructions to make Healthy Millet Soup with Achari Flatbread Crackers – Bajre Ka Raab:
  1. Mix the millet flour and yogurt until it is smooth. Now, whisk in the water and salt, stirring consistently to avoid lumps.
  2. Pour this mixture into a large saucepan and bring it to a boil. Make sure to keep stirring, otherwise it will start to curdle.
  3. Turn the flame on low-medium and simmer for at-least 15-20 minutes or until it thickens. Adjust the salt and add the sugar, black pepper, and vegetables. Save the cilantro for the garnish.
  4. Mix it together and turn off the gas. The millet soup is ready to serve and can be topped with ghee, chilies, and cilantro.
  5. For the achari flatbread crackers, mix together the onion, corn, bell peppers, chilli, cilantro, carrots, and pickle.
  6. Add a few spoonfuls of the mixture on each of the flatbreads and top with a thin layer of cheese.
  7. Bake them in an air fryer on 370°F for 5 minutes (oven - on 350°F till the cheese is melted) and serve with the millet soup! Enjoy!

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