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Before you jump to Chicken Fried Steak recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.
Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living more eco-friendly we won’t be able to resolve the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.
Begin with exchanging the light bulbs. Of course you shouldn’t confine this to only the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you must use them in place of incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you have to learn to leave the lights off whenever they are not needed. The family spends a lot of time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. And it’s not confined to the kitchen, it goes on in other parts of the house also. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off as soon as you don’t need them.
From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not that difficult. A lot of it really is merely using common sense.
We hope you got insight from reading it, now let’s go back to chicken fried steak recipe. You can cook chicken fried steak using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Fried Steak:
- Prepare whole milk
- Take large Eggs
- Provide all-purpose flour
- Get 2 teaspoons seasoned salt
- Prepare 2 teaspoons seasoned salt
- Prepare Freshly ground black pepper
- Provide 3/4 teaspoon paprika
- Prepare 1/4 teaspoon cayenne pepper
- You need 3 pounds cube steak (tenderized round steaks)
- Use 1/2 cup canola or vegetable oil
- You need 1 tbsp Butter
- Prepare Gravy :
- Get 1/3 cup all-purpose flour
- Use 3-4 cups whole milk
- Get seasoned salt
- Get Freshly ground black pepper
- You need Mashed potatoes, for serving
Steps to make Chicken Fried Steak:
- For the steak: Begin with setting up an assembly line of dishes. Mix the milk with the eggs in one; the flour mixed with the seasoned salt, 1 1/2 teaspoons black pepper, paprika and cayenne in another; and the meat in a third. Then have one clean plate at the end to receive the breaded meat.Work with one piece of meat at a time. Sprinkle both sides with black pepper, then place it in the flour mixture.Turn to coat.
- Place the meat into the milk/egg mixture, turning to coat. Finally, place it back in the flour and turn to coat (dry mixture/wet mixture/dry mixture).
- Place the breaded meat on the clean plate, then repeat with the remaining meat.Heat the oil in a large skillet over medium heat. - - Add the butter. Drop in a few sprinkles of flour to make sure it's sufficiently hot. When the butter sizzles immediately, you know it's ready. (It should not brown right away, if it does, the fire is too hot.)
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