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Buttermilk Chicken Fried Steak
Buttermilk Chicken Fried Steak

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We hope you got benefit from reading it, now let’s go back to buttermilk chicken fried steak recipe. You can cook buttermilk chicken fried steak using 18 ingredients and 18 steps. Here is how you achieve it.

The ingredients needed to make Buttermilk Chicken Fried Steak:
  1. Take Steak————–
  2. Use shoulder steak
  3. Prepare buttermilk
  4. Provide salt
  5. Use ground black pepper
  6. Use granulated garlic powder
  7. Take Breading————
  8. Use large eggs
  9. Take flour
  10. Get granulated garlic powder
  11. You need panko breadcrumbs
  12. Use seasoned salt
  13. Provide oil to fry with
  14. Provide water for thinning gravy
  15. Take onion powder for gravy
  16. Use granulated garlic powder
  17. Prepare ground black pepper
  18. Use seasoned salt
Steps to make Buttermilk Chicken Fried Steak:
  1. Pat the steak dry
  2. Season both sides of the steak with salt, pepper, and garlic. Slice the steak in half.
  3. Put the steak into a ziploc bag and add the buttermilk.
  4. Put into the refrigerator overnight.
  5. Beat the eggs. Heat the oil and season the flour.
  6. Remove a slice of the steak and let the buttermilk drain off a bit.
  7. Dip the steak still wet with buttermilk into the flour.
  8. Then into the egg
  9. Now cover with the breadcrumbs.
  10. Fry in the oil turning as needed.
  11. When done move to a paper towel to absorb excessive oils.
  12. Repeat with 2nd piece of Steak.
  13. Take the leftover flour and add to 3 tablespoon of the oil used to fry the steaks.
  14. Stir till the flour is cooked making a Roux.
  15. Add buttermilk to the Roux simmer 8 minutes. Stirring constantly till thickened. Add water if too thick. Add seasonings to taste.
  16. Serve this gravy with the steak.
  17. I hope you enjoy!!!
  18. Serve with mashed potatoes or rice I did both.

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