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Loaded Scalloped Potatoe Chicken Fried Steak Casserole
Loaded Scalloped Potatoe Chicken Fried Steak Casserole

Before you jump to Loaded Scalloped Potatoe Chicken Fried Steak Casserole recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Drink water, not other drinks. Having a soda or a cup of coffee every once in a while isn’t a bad idea. Using them for your sole source of hydration, conversely, is dumb. Drinking water instead of other forms of drinks is a good way to aid your body in its health and hydration. You’re also cutting hundreds of calories out of your diet— without having to resort to terrible tasting diet food. Water is often one of the keys to successful weight-loss and healthfulness.

There are plenty of things you can pursue to become healthy. Not all of them require fancy gym memberships or limited diets. You can do tiny things every day to improve upon your health and lose weight. Being smart about the decisions you make each day is a start. Getting as much exercise as possible is another factor. The numbers on the scale aren’t the only indication of your lifestyle choices. It has more to do with making your body as strong as it can be.

We hope you got insight from reading it, now let’s go back to loaded scalloped potatoe chicken fried steak casserole recipe. To cook loaded scalloped potatoe chicken fried steak casserole you only need 5 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Loaded Scalloped Potatoe Chicken Fried Steak Casserole:
  1. Take Chicken Fried Steak Patties
  2. You need Loaded Scalloped Potatoes
  3. Get Sweet Corn
  4. Prepare Shredded Cheese
  5. Provide Country Gravy
Instructions to make Loaded Scalloped Potatoe Chicken Fried Steak Casserole:
  1. Preheat oven to 350°F.
  2. Prepare chicken fried steak and scalloped potatoes (stove top instuctions) as instructed.
  3. In baking dish layer chicken fried steak, corn, scalloped potatoes and cheese.
  4. Baked for 20 minutes.
  5. Prepare gravy as instucted.
  6. Let cool for 5 to 10 minutes.
  7. Spoon on gravy serve and enjoy.

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