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Before you jump to Mike's Crispy Chicken Fried Steak & Eggs recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Continue reading for some ways to go green and save energy, generally in the kitchen.
A massive amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.
The kitchen by itself gives you many small means by which energy and money can be saved. It is pretty straightforward to live green, all things considered. A lot of it really is merely using common sense.
We hope you got insight from reading it, now let’s go back to mike's crispy chicken fried steak & eggs recipe. You can cook mike's crispy chicken fried steak & eggs using 21 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to prepare Mike's Crispy Chicken Fried Steak & Eggs:
- Use Meat
- Get 4 large Beef Bottom Round Steaks [7"x7"]
- Take Flour Coating
- Use 2 1/2 cup All Purpose Flour
- Use 1 tsp Each: Garlic Powder - Onion Powder - Black Pepper - Cayenne Pepper
- Provide 4 large Eggs [beaten]
- Get Cooking Oil
- Prepare 1 cup Canola Oil
- Prepare 1/3 cup Bacon Grease
- Provide Eggs
- Take 8 large Eggs
- Use 1/2 cup Canola Oil
- Prepare White Sausage Gravy
- You need 2 packages White Sausage Gravy [your favorite brand]
- Provide 4 cup Whole Milk Or Water [depending upon manufacturers directions]
- Take Garnishments & Sides
- Get 1 Fresh Or Dried Parsley
- Provide 1 dash Cayenne Pepper Or Paprika
- Take 1 dash Black Ground Pepper
- Provide 1 Bottle Tabasco
- Get 8 slice White Toasted Buttered Bread
Instructions to make Mike's Crispy Chicken Fried Steak & Eggs:
- Whip eggs and make flour mixture in separate bowls.
- Trim beef of outer fat and pound down with a meat mallet or needle press to about 1/4 of an inch thick.
- Place pressed meat in your flour mixture then lightly pound your meat with mallet again.
- Place flour coated meat in fridge for at least 15 minutes.
- Heat up Canola Oil and bacon grease mixture on high.
- Place meat in flour, then egg mixture, then flour, then egg again and flour once more.
- Place one or two [don't overcrowd pan] pieces of meat in the hot frying pan.
- Fry for 3 minutes on each side.
- Place on wire rack and put in a 250° oven until ready for construction.
- Make white sausage gravy as per manufacturers directions. Stir gravy constantly until it's bubbling and thick. Authors Note: You can make your own homemade sausage gravy with your drippings and leftover flour but I was just way too busy and far too lazy.
- Fry eggs to desired preference.
- Place Chicken Fried Steak on a plate, cover with White Sausage Gravy and place eggs atop of gravy.
- Sprinkle top with dried Parsley, Cayenne Pepper Or Paprika.
- Serve with Tabasco.
- You can also take this breakfast dish and turn it into a dinner. Just omit the eggs, add mashed potatoes and green beans on the side.
- Enjoy!
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