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Before you jump to Chicken steak with mushroom sauce with fried rice and fried vegetables recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.
Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some improvements. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen is a good starting point saving energy by going a lot more green.
Why don’t we begin with something quite simple, changing the actual light bulbs. Accomplish this for your house, not just the kitchen. You need to replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, and that’s good. You also have to obtain the habit of turning off the lights when there is nobody in a place. In the kitchen is where you’ll frequently come across members of a family, and often the lights may not be turned off until the last person goes to bed. And it’s not confined to the kitchen, it goes on in other parts of the house as well. Make a habit of having the lights on only when they are needed, and you’ll be surprised at the amount of electricity you save.
As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. It is quite uncomplicated to live green, of course. It’s related to being practical, usually.
We hope you got insight from reading it, now let’s go back to chicken steak with mushroom sauce with fried rice and fried vegetables recipe. You can have chicken steak with mushroom sauce with fried rice and fried vegetables using 36 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Chicken steak with mushroom sauce with fried rice and fried vegetables:
- You need Chicken steak
- Use 6-7 chicken steak pc
- Use 2 tbsp lemon juice
- Provide 1 tbsp ginger garlic paste
- You need 1 tsp salt
- Take 1 tsp black pepper
- Prepare Half tsp red chilli flakes
- Provide 1 tsp chicken powder
- Use Half tsp white pepper
- Use Mushroom sauce
- Get 2 tbsp butter
- Use 1/4 cup oil
- Use 1 medium size onion
- Take 4 cloves garlic (cut in small pc)
- Use 1 cup mushroom
- Get 2 pack heavy cream
- Get 1 tsp salt
- You need 1 tbsp black pepper
- Use 1 tsp chicken powder
- Get 1 tsp mix herbs or origano only
- Prepare Fried rice
- Prepare 1 cup oil
- Provide 200 gm capsicum
- You need 200 gm spring onion
- Get 1 tsp salt
- Provide 1 tsp black pepper
- Take 500 gm rice
- Take Water as required
- Get Fried veggies
- Take 2/3 potatoes
- You need 2 medium carrot
- Prepare 2 medium cucumber
- Get 1 tsp chat masala
- Provide 1 tsp chicken powder
- Use Salt as required
- Provide Oil for fry
Instructions to make Chicken steak with mushroom sauce with fried rice and fried vegetables:
- Marinate chicken with lemon, ginger garlic paste, salt, pepper, chicken powder, white pepper and chilli flakes.. keep it aside for 4 to 6 hours. Then grill in a grill pan and keep aside.
- For mushroom sauce. Take fry pan. Add butter and oil then fry garlic cloves and onion. Fry then until translucent then add mushrooms and fry for 1 mint
- Then add 2 packs heavy cream, salt, pepper, chicken powder and mix herbs. Mix well and cook for 1 mint. Sauce is ready keep aside..
- For fried rice. Add oil and fry capsicum and spring onion then add salt and pepper then water as required. When boil comes add rice and cook
- For fried veggies. In a wok add oil then fry potatoes (cut in cubes) fry for 2 3 mints then add cucumber and carrot and fry them for 3 to 4 mints.
- In fried veggies add salt, chat masala and chicken powder and mix it well.. then assemble according to you choice😍
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