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Yellow Squash Kamut sourdough fritters
Yellow Squash Kamut sourdough fritters

Before you jump to Yellow Squash Kamut sourdough fritters recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Choose water over other drinks. Having a soda or a cup of coffee every once in a while isn’t a bad idea. Getting most of your hydration from them is a awful idea. When you decide on water over other beverages you are helping your body remain very healthy and hydrated. You’re also cutting hundreds of calories out of your diet— without having to deal with terrible tasting diet food. Water is usually one of the keys to really losing weight and becoming really healthy.

There are a lot of things that factor into getting healthy. Extensive gym visits and narrowly defined diets are not always the answer. Little things, when done each day, can do plenty to help you get healthy and lose pounds. Being clever when you choose your food and actions is where it begins. Getting as much exercise as you possibly can is another factor. The numbers on the scale aren’t the only signal of your healthfulness. You want your body to be strong too.

We hope you got benefit from reading it, now let’s go back to yellow squash kamut sourdough fritters recipe. You can have yellow squash kamut sourdough fritters using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Yellow Squash Kamut sourdough fritters:
  1. Prepare 1 cup discarded sourdough starter
  2. Prepare 1/4 cup Kamut flour
  3. Use 1/4 cup water
  4. Use 4 cup shredded yellow squash
  5. You need 1/4 cup perilla leave pickle, optional
  6. Use 1 tsp onion powder
  7. Get 1 tsp garlic powder
  8. Use 1 tsp fish sauce
  9. Get 2 tsp salt
Instructions to make Yellow Squash Kamut sourdough fritters:
  1. Mix a cup of discarded sourdough starter with kamut and water. Set in a warm place to ferment for about 3~4 hours.
  2. Shred yellow squash or any variety of summer squash. Add two tsp salt to remove excess water and it also serves to flavor squash up. Set aside for 15 minutes.
  3. Squeeze out as much water as possible.
  4. Slide perilla leave pickle or use same amount of kimchi or even kraut.
  5. In a large bowl, mix together the batter and veggies. Season with powers.
  6. Fry them on a crepe maker or any flat pan you have on high heat with olive oil. Turn down the heat in a few seconds once all fritters are getting in. Cook both sides until golden. Serve immediately.

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