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Before you jump to Heather's Chicken Fried Steak recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.
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Refrigerators and freezers use a lot of electricity, particularly when they are not running as economically as they should. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.
As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. It is quite easy to live green, after all. It’s related to being sensible, most of the time.
We hope you got benefit from reading it, now let’s go back to heather's chicken fried steak recipe. To cook heather's chicken fried steak you only need 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Heather's Chicken Fried Steak:
- Take 2 cup flour
- Provide 2 large eggs
- You need 1/4 cup milk
- Provide 1 tsp salt
- Take 1 tsp black pepper
- Prepare 1/2 tsp creole seasoning
- Prepare 1/2 tsp chili powder
- Take 1 tsp onion powder
- Get 1 tsp garlic powder
- Provide 1 tsp parsley
- Take 2 medium boneless tenderized shoulder steak
- Take 1 vegetable oil for frying
Steps to make Heather's Chicken Fried Steak:
- heat oil in a large skillet over medium heat. Meanwhile combine flour and seasonings. In a seperate bowl combine milk and eggs.
- Dip each steak in the flour, egg, flour, egg, flour. In that order.
- Once the steaks are breaded, put them in the skillet with oil and cook until they are fully cooked. Drain on paper towels. Serve with country gravy.
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