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Before you jump to Cheesecake filled pumpkin muffins recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got benefit from reading it, now let’s go back to cheesecake filled pumpkin muffins recipe. You can have cheesecake filled pumpkin muffins using 15 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Cheesecake filled pumpkin muffins:
- You need for the filling
- You need package cream cheese (room temp)
- Take powdered sugar
- Provide egg white
- Provide vanilla
- Provide for the cake
- Get flour
- Prepare baking powder
- Take pumpkin pie spice
- Use salt
- You need pumpkin puree
- Get eggs
- Take granulated sugar
- Use oil
- Provide vanilla
Instructions to make Cheesecake filled pumpkin muffins:
- Preheat oven to 350, and line a 12 cup muffin tin with baking liners.
- Using an electric mixer, beat cream cheese with powdered sugar for 3 minutes. Beat in egg white and 1/2 tsp vanilla, mix well.
- In a separate bowl whisk flour, pumpkin pie spice, baking powder and salt.
- In another bowl beat together pumpkin puree, 2 eggs, granulated sugar, oil and 1 tsp vanilla. Whisk in the flour mixture.
- Layer some of the batter in the bottom of the baking cups, then a layer of the cream cheese mixture, then top with another layer of pumpkin mixture.
- Bake at 350 for 25 minutes, until the tops are springy
- Got this when I was pregnant around June 2012. ya I'm a baking fatty lol
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