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Before you jump to Ray's' DOUBLE PUMPKIN PECAN CHEESECAKE recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won’t be able to correct the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, primarily by making your cooking area more green.
Start out with changing the light bulbs. Obviously you shouldn’t confine this to merely the kitchen area. You really need to replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, and that is good. It goes further than just replacing the lights, though; turning off lights that aren’t needed is actually another good thing to do. The family spends considerable time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in different rooms, not just the kitchen. Try keeping the lights off unless you absolutely need them, and discover how much electricity you can save.
As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably uncomplicated to live green, of course. Typically, all it requires is a little common sense.
We hope you got benefit from reading it, now let’s go back to ray's' double pumpkin pecan cheesecake recipe. To make ray's' double pumpkin pecan cheesecake you need 23 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Ray's' DOUBLE PUMPKIN PECAN CHEESECAKE:
- Use crust
- You need pillsbury pie crust
- Get filling
- Prepare eggs
- Provide white sugar
- Use light brown sugar
- Use creamcheese
- Use vanilla
- Use pumpkin cheesecake
- Get pumpkin
- Get brown sugar
- Provide pumpkin pie seasoning
- Use nutmeg
- Get cinnamon
- You need all spice
- Provide pecan strudel
- Use chopped pecans
- Provide brown sugar
- Take flour
- Get cinnamon
- Get ginger seasoning
- Use salt
- You need room temp butter
Instructions to make Ray's' DOUBLE PUMPKIN PECAN CHEESECAKE:
- line bake your pie shell as directed on box but only for 15minutes.Turn heat down to 325°F let pie shell cool, will not be cooked through it will finish in oven with fillings.
- add your 2 room temp cream cheese blocks to a bowl beat on low speed till smooth add sugar and vanilla mix till smooth.Do not over mix.Add 1 egg at a time till combined
- on the cream cheese your going to only scoop 1 1/2 cups into pie shell Reserve rest for pumpkin mixture.
- add pumpkin & left over ingredients into reserved cream cheese mixture fold into mixture and pour over into cream cheese filling.
- bake for 30 minutes.
- make your strudel while the cheesecake is baking. Mix all strudel items together Will be consistency of wet sand.
- Pull your pie out at 30minutes and sprinkle the strudel around edges or as desired put back into oven bake another 20 minutes.
- Total bake time 50 minutes
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