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Robin's Pumpkin Cheesecake
Robin's Pumpkin Cheesecake

Before you jump to Robin's Pumpkin Cheesecake recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some changes. Each and every family should start making changes that are environmentally friendly and they should do this soon. The kitchen is a good place to start saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as economically as they should. You can save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can certainly reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen on its own gives you many small ways by which energy and money can be saved. Green living is not really that tough. Largely, all it takes is a little common sense.

We hope you got benefit from reading it, now let’s go back to robin's pumpkin cheesecake recipe. You can have robin's pumpkin cheesecake using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Robin's Pumpkin Cheesecake:
  1. Take Crust
  2. Get Digestives/Graham Crackers
  3. Take Brown Sugar
  4. Provide Ground Cinnamon
  5. Use Butter
  6. Get Filling
  7. You need Cream Cheese
  8. You need Pureed Pumpkin
  9. Take Eggs
  10. Provide Egg Yolk
  11. Get Sugar
  12. Use Sour Cream
  13. Use Flour
  14. Take Ground Nutmeg
  15. Use Ground Cinnamon
Steps to make Robin's Pumpkin Cheesecake:
  1. Preheat oven to 350°F and line the bottom of a 24cm springform pan with parchment paper.
  2. For crust: Grind digestives and add brown sugar, cinnamon, and butter. Mix until consistency is like moist sand.
  3. Using your fingers, press the crust into the bottom of the pan until evenly spread.
  4. For filling: Beat cream cheese, pureed pumpkin, eggs, egg yolk, sugar and sour cream together.
  5. Add flour and spices. Beat until fully combined.
  6. Pour the filling over the crust and bake for 1 hour and 15 minutes or until the top no longer wobbles.
  7. Let cool slowly and refrigerate for at least a few hours or overnight. Pipe on whipped cream to cover and cracks. Keep refrigerated.

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