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Pumpkin Cheesecake
Pumpkin Cheesecake

Before you jump to Pumpkin Cheesecake recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

You already know that, to achieve true health, your diet needs to be balanced and wholesome and you need to get a good amount of exercise. Sadly, there isn’t often enough time or energy for us to really do the things we need to do. At the conclusion of the day, the majority of us want to go home, not to the gym. People crave salty and sweet, not veggies (unless they are vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super hard work. With training you can get all of the nutrients and the exercise that you need. Here are some basic ways to get healthful.

Consider the stairs. Rather than riding an elevator, walk up the stairs to the floor you live or work on. This isn’t as easy to do if you work on a very high floor but if you work on a lower floor, utilizing the stairs is a excellent way to get some extra exercise. If you do work on a very high floor, why not get off the elevator a few floors early and walk the rest of the way? Most people will decide to be lazy and take an elevator instead of opting for exercise on the stairs. That one flight of stairs—when taken a several times a day—can be just the extra boost that your system needs.

There are all kinds of things that you can do to get healthy. Not all of them require fancy gym memberships or limited diets. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Being intelligent about the selections you make each day is a start. A good amount of physical activity each day is also necessary. Remember: being healthful isn’t just about reducing your weight. It’s about making your body as powerful as it can be.

We hope you got insight from reading it, now let’s go back to pumpkin cheesecake recipe. To cook pumpkin cheesecake you need 18 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to make Pumpkin Cheesecake:
  1. Use For the Crust
  2. Use Pecans, toasted and cooled
  3. Take Sugar
  4. Get graham cracker crumbs
  5. Use ground cinnamon (optional)
  6. Provide Unsalted butter, melted
  7. Provide For The Filling
  8. You need -8 ounce packages of Cream Cheese, softened
  9. Provide Sugar
  10. Get Sour Cream
  11. Prepare Pumpkin - canned, solid packed
  12. Provide Vanilla extract
  13. Provide pumpkin pie spice
  14. Take Eggs
  15. Provide For Pecan Brittle Topping (not shown)
  16. Use Sugar
  17. Prepare Water
  18. You need Pecans, toasted and coarsely chopped
Instructions to make Pumpkin Cheesecake:
  1. For The Crust
  2. Preheat oven to 350°F. Grease 9inch springform pan.
  3. In food processor fitted with metal blade, pulse pecans with sugar until finely ground. In a bowl combine pecan mixture with graham cracker crumbs and cinnamon if using. Drizzle butter over mixture and toss with a fork until moist. Dumb into springform pan and press crumb mixture onto bottom and up sides of pan.
  4. Bake 8-10 minutes or until edges are lightly golden and bottom is set. Let cool on wire rack, wrap outside of pan with heavy duty aluminum foil.
  5. Lower oven to 325°F
  6. For The Filling
  7. In a large bowl beat cream cheese on medium/high speed until fluffy. Gradually add sugar and beat until smooth, scraping down the sides of bowl as you do. Lower speed to medium and add sour cream, pumpkin, vanilla and pumpkin pie spice. Beat in eggs, one at a time until just incorporated.
  8. Set springform pan in large roasting pan in center of oven. Pour cream cheese mixture over crust. Fill roasting pan with enough hot water to reach halfway up sides of springform pan.
  9. Bake for 65-75 minutes, or until center is almost set but still slightly jiggly ( my cousin calls this a firm jiggle). Turn off oven and let cool in roasting pan for 15-20 minutes. Remove roasting pan from oven, do this carefully so as not to splash water. Remove foil, leave cheesecake in the oven and close door to continue cooling process.
  10. Once warm/room temp, remove from oven and cool on wire rack. When cool put in fridge.
  11. Cool in fridge for 8 hours or overnight. Remove sides of pan and garnish with pecans (shown) or pecan brittle.
  12. Enjoy!!!!
  13. Pecan Brittle Optional Topping
  14. Line baking sheet with wax paper. In heavy duty saucepan bring sugar and water to a boil over medium/high heat, stirring to dissolve sugar. Boil 5-7 minutes or until syrup is slightly amber. Working quickly, remove from heat and stir in pecans to coat. Immediately pour onto baking sheet, spreading with spatula. Cool 20 minutes, remove wax paper and break brittle into small pieces.

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