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Pumpkin cheesecake
Pumpkin cheesecake

Before you jump to Pumpkin cheesecake recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got insight from reading it, now let’s go back to pumpkin cheesecake recipe. You can cook pumpkin cheesecake using 16 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Pumpkin cheesecake:
  1. Provide 15 oz pumpkin pure
  2. You need 3 eggs
  3. Get 1 egg yolk
  4. Provide 1/2 tsp ground cloves
  5. Prepare 1/2 tsp ground nutmeg
  6. Take 1 tsp ground cinnamon
  7. Take 3-8 ounce packs of cream cheese
  8. Prepare 1/4 cup sour cream
  9. Provide 1 1/2 cup granulated sugar
  10. Use 2 tbsp all-purpose flour
  11. Prepare 2 tsp vanilla extract
  12. Prepare 1 crust ingredients below
  13. You need 1 3/4 cup Grahm cracker crumbs
  14. Get 3 tbsp brown sugar
  15. Take 1/2 tsp ground cinnamon
  16. You need 1/2 cup butter
Steps to make Pumpkin cheesecake:
  1. Preheat oven to 350°F
  2. For the crust mix your Grahm cracker crumbs and cinnamon brown sugar and melted butter together and pat down on pie pan… You can use one big pan or to pie pans… I made 2
  3. In a large bowl beat your cream cheese until smooth then add the rest of the ingredients listed above the crust ingredients and mix together until smooth and poor in to pie crust
  4. Bake for 1 hour then turn off oven open it a little and let cool in oven for 15 minutes then remove from oven cover and refrigerate at least 4 hours before eating

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