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Three Homemade Fresh Farfalle or 🎀 Bow Tie 🎀 Pasta
Three Homemade Fresh Farfalle or 🎀 Bow Tie 🎀 Pasta

Before you jump to Three Homemade Fresh Farfalle or 🎀 Bow Tie 🎀 Pasta recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, mainly by making your cooking area more green.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. When you can get a new one, they use about 60% less than the old models that are more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living just isn’t that difficult. A lot of it is merely making use of common sense.

We hope you got insight from reading it, now let’s go back to three homemade fresh farfalle or 🎀 bow tie 🎀 pasta recipe. To make three homemade fresh farfalle or 🎀 bow tie 🎀 pasta you need 4 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Three Homemade Fresh Farfalle or 🎀 Bow Tie 🎀 Pasta:
  1. Use Basic pasta Dough
  2. Get 140 g plain flour
  3. Use 2 medium eggs,1 whole and 1 yolk
  4. Take 1/4 tsp salt
Steps to make Three Homemade Fresh Farfalle or 🎀 Bow Tie 🎀 Pasta:
  1. 1- #Mathod for Basic pasta Dough - - Mix the all-purpose flour and salt together, then make a volcano-like mound of flour on your work surface. - - Crack the eggs into the hollow and Then, using a fork, gently stir the eggs, incorporating the flour from the walls of the volcano little by little. Once the dough has become workable by hand – a fair amount of flour will have been worked in – use your hands to incorporate the rest of the loose flour.
  2. When the dough has come together smoothly, knead the ball for about 5 minutes. If it's feeling moist, incorporate some more flour into the dough.If it's feeling to dry add one egg yolk into the dough.You want to end up with a ball that's not sticky, but still soft. Cover the ball of dough and let it relax for about 30 minutes.
  3. Cut the dough into four pieces. Keeping the unworked dough covered, take a piece and begin rolling it out with a rolling pin, keeping its shape roughly rectangular. You want it to end up thin, about 1 millimeter in width. Using a sharp knife, slice the pasta into pieces that are about 1 1/2 x 1 inch. Along the long side, pinch each rectangle in the middle very hard.you just made pasta!😊
  4. Place the farfalle on a baking sheet liberally dusted with flour and keep it covered. Continue in the same fashion with the rest of the dough. If you want to dry out the pasta, simply leave it out overnight covered with a dish towel.
  5. 2- Fresh #Carrot Pasta Dough: - - Follow the Basic Pasta Dough recipe.1fresh carrot Peeld and wash chopped roughly and boiled until softened,about 6-8 minute. Let cool. and puree in a food processor. Add 2 tablespoons cooked carrott puree to the well in the flour. Continue as per the Basic Pasta Dough recipe desired any shape.
  6. 3- Fresh #Spinch Pasta Dough: - - Follow the Basic Pasta Dough recipe.half bag of fresh spinch wash and drained chopped roughly and boiled until softened,about 6-8 minute. Let cool.make a puree in a food processor. Add 2 tablespoons cooked spinch puree to the well in the flour. Continue as per the Basic Pasta Dough recipe desired any shape.
  7. #Cooking #Method: - - Boil the water (with salt and a teaspoon of olive oil) in a large pan. Once boiling a water add the pasta and cook for 8-10 mins,or untill fully cooked enjoy with your favourite toppings. - - #Tip - - You also make lasagne sheets as well with basic pasta dough rolling out and cut into your desired shape.

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