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Mother's Stewed Mackerel and Daikon Radish with Gochujiang Chilli Paste
Mother's Stewed Mackerel and Daikon Radish with Gochujiang Chilli Paste

Before you jump to Mother's Stewed Mackerel and Daikon Radish with Gochujiang Chilli Paste recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to fix the problems of the environment. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going a lot more green.

Although it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. Maybe the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. You get the highest energy savings by completely loading the dishwasher ahead of commencing a wash cycle. Save even more money by air drying as well as cool drying your dishes instead of heat drying them.

The kitchen on its own offers you many small means by which energy and money can be saved. Efficient living is definitely something we can all perform, without difficulty. It’s concerning being functional, more often than not.

We hope you got benefit from reading it, now let’s go back to mother's stewed mackerel and daikon radish with gochujiang chilli paste recipe. You can cook mother's stewed mackerel and daikon radish with gochujiang chilli paste using 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Mother's Stewed Mackerel and Daikon Radish with Gochujiang Chilli Paste:
  1. Get Mackerel
  2. Prepare Daikon radish
  3. Provide knob Ginger
  4. Take Japanese leek (or green onion)
  5. Prepare Garlic
  6. Prepare Sake
  7. Provide Gochujang
  8. Prepare Soy sauce
  9. Use Water
  10. You need Sesame seeds
Steps to make Mother's Stewed Mackerel and Daikon Radish with Gochujiang Chilli Paste:
  1. Cut each fillet into 3 even pieces. Sprinkle lightly with salt and chill in the fridge for about 1 hour to firm up the flesh.
  2. Peel the daikon radish and cut into 1-cm thick half rounds. Thinly slice the ginger. Cut the Japanese leek into 3-cm lengths. Grate or crush the garlic.
  3. Put the daikon radish in a sauce pan. (It will break apart while cooking if you add the fish first).
  4. Add the mackerel, Japanese leek. ginger, grated garlic, and sake.
  5. Add the gochujiang, soy sauce, and water. Bring to a boil, then reduce the heat to low and simmer.
  6. Ladle the sauce over the fish occasionally to allow the mackerel to absorb the flavour. It's done when the daikon becomes tender. Sprinkle with plenty of sesame seeds.

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