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Before you jump to Mom's Restaurant Korean Tteok recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.
Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone’s active participation. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.
Let’s begin with something not that hard, changing the light bulbs. Accomplish this for your house, not just the kitchen. The typical light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more at first, but they last ten times longer, and use much less electricity. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. Along with different light bulbs, you have to learn to leave the lights off whenever they are not needed. The family spends a lot of time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. And it’s not confined to the kitchen, it happens in other parts of the house as well. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off as soon as you don’t need them.
From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is actually something we can all do, without difficulty. It’s about being practical, usually.
We hope you got insight from reading it, now let’s go back to mom's restaurant korean tteok recipe. To make mom's restaurant korean tteok you need 8 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Mom's Restaurant Korean Tteok:
- You need Chicken thigh (cut into bite-sized pieces)
- Prepare cloves Garlic (grated)
- Take Tofu (silken)
- Get Tteok Rice Cakes (I use 15)
- You need Usukuchi soy sauce
- Use Dashi stock granules
- Prepare around 900 ml Water
- Prepare Eggs
Instructions to make Mom's Restaurant Korean Tteok:
- Wash the tteok in cold water. Cut the chicken into bite-sized pieces. Grate the garlic. Beat the eggs.
- Oh, and make sure to cut the tofu into bite-sized pieces, too.
- Put the chicken, garlic, soy sauce, and two ladlefuls of water into a pot, and bring to a boil over medium heat. This is an important point!
- The liquid will coat the ingredients.
- Add the dashi and the water to the pot. Bring to a boil.
- Skim a bit of the scum. Just a bit. If you taste it now, it should be a bit salty. Add the tteok and tofu. Boil.
- When it comes to a rolling boil, add the beaten eggs, and pour them into the pot in a circular motion. Immediately remove from heat.
- It's also good with nori on top.
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