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Kungjung Tteokbokki
Kungjung Tteokbokki

Before you jump to Kungjung Tteokbokki recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Be wise when you do your grocery shopping. If you make smart choices when you are shopping for your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to deal with a chaotic store or a long drive through line at the end of the day. You want to go to your apartment and make a little something from your kitchen. Make sure that what you have at home is healthful. This way—even if you decide on something a bit greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.

There are all kinds of things that you can do to get healthy. Extensive gym visits and narrowly defined diets are not always the answer. It is the little things you choose day after day that really help you with weight loss and getting healthy. Being intelligent when you choose your food and activities is where it begins. Looking to get in as much physical exercise as possible is another. The numbers on the scale aren’t the only indicator of your lifestyle choices. It has more to do with making your body as strong as it can be.

We hope you got insight from reading it, now let’s go back to kungjung tteokbokki recipe. You can have kungjung tteokbokki using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kungjung Tteokbokki:
  1. Provide Tteok (Korean mochi)
  2. Get Thinly sliced beef
  3. Take Shiitake mushrooms
  4. Take Carrot
  5. Provide Green peppers
  6. Provide Onion
  7. Provide Japanese leek
  8. Prepare Egg
  9. Provide Nori seaweed
  10. Use Dashi stock
  11. Prepare A
  12. Get Soy sauce
  13. Get Sugar
  14. You need Water
  15. Provide Grated garlic
  16. You need Sesame oil
  17. Get Ground sesame seeds
Instructions to make Kungjung Tteokbokki:
  1. Boil the tteok and drain. Finely chop the beef and vegetables. Separate the egg yolk from the egg white and make a finely shredded omelet.
  2. Combine the beef and shiitake mushrooms with the "A" ingredients, and stir-fry. Add the tteok, carrot, green pepper, and onion, and continue stir-frying.
  3. Add the dashi stock to Step 2 and cook over low heat while slowly stirring to combine. Add the leek and cook until the liquid evaporates. Turn off the heat and drizzle with sesame oil.
  4. Transfer to a dish and top with the finely shredded omelet and nori.

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