Hello everybody, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Nakji Bokkeum (Korean Spicy Octopus Stirfry) recipe here. We also have wide variety of recipes to try.

Nakji Bokkeum (Korean Spicy Octopus Stirfry)
Nakji Bokkeum (Korean Spicy Octopus Stirfry)

Before you jump to Nakji Bokkeum (Korean Spicy Octopus Stirfry) recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

Everyone knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper workout regularly. The unfortunate thing is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. At the end of the day, the majority of us want to go home, not to the gym. A delicious, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super difficult. If you keep at it, you’ll get all of the required foods and activites. Here are some of the best ways to be healthy and balanced.

Choose water over other drinks. Having a soda or cup of coffee once in awhile won’t hurt you too badly. Getting all of your hydration from them is a awful idea. Choosing water instead of other beverage adds to your body’s health and allows it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Successful weight loss efforts often depend exclusively on water consumption.

There are a whole lot of things that work toward your getting healthy. Not all of them require fancy gym memberships or limited diets. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Make shrewd choices every day is a great start. A proper amount of physical activity each day is also critical. Don’t ignore that health isn’t only about simply how much you weigh. It has more to do with making your body as strong as it can be.

We hope you got benefit from reading it, now let’s go back to nakji bokkeum (korean spicy octopus stirfry) recipe. You can have nakji bokkeum (korean spicy octopus stirfry) using 14 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Nakji Bokkeum (Korean Spicy Octopus Stirfry):
  1. Use baby octopus, body part cut in halves, tentacles cut into groupings of 2 or 3 (make sure they've been cleaned!)
  2. Prepare gochugaru, depending on how hot you like your food
  3. Prepare sugar, depending on how sweet you like your food
  4. Take fish sauce
  5. Provide soy sauce
  6. Provide minced garlic
  7. Prepare minced ginger
  8. Take onion, peeled and cut into 1/4" slices on the vertically
  9. You need medium carrot cut into 1/8" slices
  10. Take medium stems celery, cut into 1/8" slices diagonally
  11. Take of a small head of cabbage, cut into 1/4" strips horizontally
  12. Provide king oyster mushrooms, cut into 1/4" pieces diagonally (you can sub with other kinds of mushrooms - about 1 cup total)
  13. Prepare oil
  14. You need water
Steps to make Nakji Bokkeum (Korean Spicy Octopus Stirfry):
  1. In a bowl, mix gochugaru, sugar, fish sauce, soy sauce, garlic, and ginger until it's a well incorporated paste.
  2. Mise en place is really important for stir fry because the cooking goes fast, and you want all your ingredients handy.
  3. In a large wok or saute pan, bring 2 teaspoons of oil up to high heat, then stir fry the octopus just until all the pieces turn opaque. Set aside in a large dish or platter. No need to salt the octopus if it hasn't been rinsed of the salt from the ocean water.
  4. Keeping the heat on high, preheat 1 Tablespoon of oil in your wok/saute pan, and stir fry half your veg, just until they all get a bit of sear. (If this is the batch with your onions, onions just starting to turn translucent is a good indication of when they're ready.) - - Season with just a pinch of salt and set aside with the octopus.
  5. Repeat Step 4 with the rest of your veg.
  6. Keeping the heat on high, put 2 Tablespoons oil in your wok/saute pan, and add your paste right after. Give it a good stir so the oil will lightly cook the garlic and ginger and caramelize the sugar in the paste. This should only take 15 to 20 seconds.
  7. Keeping the heat on high, add the octopus and veg back into the wok/saute pan along with 1/4 cup water, and toss thoroughly until all the paste/sauce is well integrated with the octopus and veg. - - That's it! Enjoy with a bowl of steamed rice. :)

If you find this Nakji Bokkeum (Korean Spicy Octopus Stirfry) recipe helpful please share it to your good friends or family, thank you and good luck.