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Before you jump to QQ Tteokbokki (korean rice cake) recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
Every person knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper amount of exercise. Sadly, there isn’t often enough time or energy for us to really do the things we need to do. Working out at the gym isn’t something people make time for when they get off from work. We want a yummy, greasy burger, not an equally tasty salad (unless we’re vegetarians). You will be pleased to discover that getting healthy doesn’t have to be hard. If you keep at it, you’ll get all of the required exercise and healthy food. Here are some hints to be as healthful as possible.
When you go to the grocery store, be smart about it. Making good decisions when shopping for food means that you’ll be able to eat nutritious meals without a lot of effort. At the conclusion of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You want to get home quickly and eat something good. Your home should be stocked with healthy foods and ingredients. This way, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.
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We hope you got insight from reading it, now let’s go back to qq tteokbokki (korean rice cake) recipe. To make qq tteokbokki (korean rice cake) you only need 12 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make QQ Tteokbokki (korean rice cake):
- Take Tteokbokki dough ingredients
- Use glutinous powder
- Get rice powder
- Take salt
- Provide water
- Prepare sesame oil
- You need Sauce ingredients
- Get anchovies
- Provide water
- Prepare gochujang (korean chili paste)
- Provide sugar
- Prepare salt
Steps to make QQ Tteokbokki (korean rice cake):
- Mixed the dough ingredients slowly by adding the water. Knead it until become medium soft dough texture. Let it rest aside and prepare for steam.
- Ready the steamer. Brush the sesame oil on the steamer plate to avoid the dough stick on it. When the steamer water is boiling, put in then dough in the flat shape on the steamer plate. Steamed for 25min.
- While the rice dough is steaming. Start to make the sauce.
- Use a small cooking pot. Add in the water, boiled it up. After boil, add in the anchovies (to make broth). Boiled for 10min then remove the anchovies from the water. Next, put in the rest of the sauce ingredients. Continue stir and cook until it becomes thicker texture in medium heat (take around 15min). Then turn off the heat.
- After 25min, take out the cooked dough. Put it aside for cooling.
- After 10min, cut the dough into few pieces. And start to roll them into small sticks size(as we prefer).
- Put the ready cut Tteokbokki (rice cake) into a small bowl, next add in the Tteokbokki sauce ontop… Then is done❤️ tips: taste much better topping with roasted sesame seeds.
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