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Before you jump to Spicy Pork & Tteokbokki recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some changes. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. Keep reading for some methods to go green and save energy, largely in the kitchen.
You may well prefer cooking with your oven, but using a microwave instead will cost you much less money. As soon as you find out it will take 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, but that is not true. Mainly if you ensure that the dishwasher is full previous to starting a cycle. Don’t dry the dishes with heat, use the cool dry or air dry functions to increase the money you save.
As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living just isn’t that tough. It’s about being practical, usually.
We hope you got insight from reading it, now let’s go back to spicy pork & tteokbokki recipe. To make spicy pork & tteokbokki you need 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Spicy Pork & Tteokbokki:
- You need Pork belly (thinly sliced)
- Take Tteokbokki
- Take Chinese chives
- Prepare White part of a Japanese leek
- Use ☆Soy sauce
- You need ☆Sake
- Use ☆Sugar
- Get ☆Gochujang
- Provide ☆Ground sesame seeds
- Take ☆Grated garlic
- Get Water
- Take Sesame oil
- Get Salt and pepper
Instructions to make Spicy Pork & Tteokbokki:
- Combine the ☆ ingredients. (Don't worry, it's supposed to be this red!)
- Cut the garlic chives into 4 cm long pieces. Thinly slice the white section of the Japanese leek diagonally.
- Cut the pork into bite-sized pieces and season with a little bit of the Step 1 sauce.
- Heat sesame oil in a frying pan and cook the meat.
- Once the meat begins to change color, add the tteokbokki. Add the water and the sauce from Step 1 and stir-fry.
- Once the liquid has decreased, add the leek and garlic chives. Continue stir-frying.
- Once everything has been combined, season with salt and pepper, and enjoy!
- It tastes great when topped with cheese.
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