Hello everybody, welcome to our recipe page, looking for the perfect Korean Cooking: Ra-kbokki (Tteokbokki with Ramen) recipe? look no further! We provide you only the perfect Korean Cooking: Ra-kbokki (Tteokbokki with Ramen) recipe here. We also have wide variety of recipes to try.
Before you jump to Korean Cooking: Ra-kbokki (Tteokbokki with Ramen) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to resolve the problems of the environment. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.
You may well prefer cooking with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is definitely greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. Especially if you make certain the dishwasher is full previous to starting a cycle. Don’t dry the dishes with heat, utilize the cool dry or air dry options to increase the money you save.
From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living just isn’t that difficult. Typically, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to korean cooking: ra-kbokki (tteokbokki with ramen) recipe. To make korean cooking: ra-kbokki (tteokbokki with ramen) you need 10 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Korean Cooking: Ra-kbokki (Tteokbokki with Ramen):
- Use Tteok (Korean mochi)
- Get Carrot
- You need Onion
- Prepare Japanee leek (optional)
- Provide pack Tempura crumbs or fried sweet potatoes (optional)
- You need Boiled eggs
- Provide Korean beef dashida (powdered soup stock)
- Get Sliced cheese
- You need Gochujang
- Take Korean chili pepper powder
Steps to make Korean Cooking: Ra-kbokki (Tteokbokki with Ramen):
- Chop the onion, leek, and carrot.
- Soak the tteok in water for 10 minutes.
- Place the vegetables, tempura crumbs, and boiled egg into a frying pan, and cook. Pour in 1cm of water and add the Korean dashida.
- Once it starts to bubble, add the gochujang.
- Add ra-kbokki type dried noodles to the pot. If you need to use a substitute since it's difficult to get a hold of, use a spicy ramen.
- Taste at this point. If it is not sweet enough, add ketchup or mizuame, or cider. If you want it to be more spicy, adjust the amount of Korean red chili pepper and gochujang.
- Once the taste is set, Top with a slice of cheese to finish~! If you simmer it for too long, the tteok (mochi) will become too soft.
If you find this Korean Cooking: Ra-kbokki (Tteokbokki with Ramen) recipe valuable please share it to your friends or family, thank you and good luck.
