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2 Variations of Homemade Korean Miso Sauce (Ssamjang)
2 Variations of Homemade Korean Miso Sauce (Ssamjang)

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We hope you got insight from reading it, now let’s go back to 2 variations of homemade korean miso sauce (ssamjang) recipe. You can cook 2 variations of homemade korean miso sauce (ssamjang) using 15 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make 2 Variations of Homemade Korean Miso Sauce (Ssamjang):
  1. Use Basic miso sauce
  2. Take Miso
  3. Prepare Soy sauce
  4. Use Mirin
  5. Take to 1 tablespoon Sugar
  6. Take Pepper
  7. Get to 1 tablespoon Sesame oil
  8. Provide Roasted sesame seeds
  9. Provide Spicy miso sauce
  10. Provide all of the ingredients listed above Basic miso paste
  11. Use Gochujang
  12. You need to 1 teaspoon Red hot chili pepper powder (imported from Korea)
  13. Provide Grated garlic
  14. Provide Sesame oil
  15. Take Japanese leek (finely chopped)
Steps to make 2 Variations of Homemade Korean Miso Sauce (Ssamjang):
  1. Basic miso sauce: Mix all of the ingredients together and you're done! It's not spicy, so it's great for kids too!
  2. Spicy miso sauce: Mix all of the ingredients for the basic miso sauce. Then add all the ingredients for the spicy miso sauce and mix well. If you'd like, add some finely chopped scallions as well!
  3. This goes great as a sauce with spring rolls.. - - https://cookpad.com/us/recipes/153913-our-family-recipe-for-fresh-spring-rolls-and-dipping-sauce
  4. Mix the sauce together with boiled shishito peppers and red chili peppers for an easy side dish. - - https://cookpad.com/us/recipes/147022-shishito-peppers-chili-peppers-with-korean-miso
  5. Ssambap. - - https://cookpad.com/us/recipes/154158-ssambap-rice-stuffed-cabbage-wraps

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