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Tteokbokki Gratin
Tteokbokki Gratin

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We hope you got insight from reading it, now let’s go back to tteokbokki gratin recipe. You can have tteokbokki gratin using 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Tteokbokki Gratin:
  1. Get Tteokbokki
  2. Get Onions
  3. Provide Cheese
  4. Prepare ◎Water
  5. You need ◎Gochujang
  6. Use ◎Honey
  7. You need ◎Dashida
  8. Provide ◎Soy sauce
  9. Use ◎Ketchup
  10. Prepare ◎Grated garlic
  11. You need ◎Sake
  12. You need Butter
Instructions to make Tteokbokki Gratin:
  1. Soak the tteokbokki in water. (I don't know why, but my Korean husband always does this.) This time I used 2 types of tteok.
  2. Slice the onion and cook in olive oil.
  3. Once cooked, add the water and flavoring ingredients. Bring to a boil.
  4. Add the drained tteokbokki and cook. Once the liquid has boiled down, add the butter for flavor.
  5. Place into a heat-resistant dish and top with cheese. Optionally top with green onion, parsley, or another colored garnish, and bake in the oven until browned.
  6. I used this brand of tteok. I recommend a chewy, sticky type.

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