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Homemade Tteokbokki in 10 minutes
Homemade Tteokbokki in 10 minutes

Before you jump to Homemade Tteokbokki in 10 minutes recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone’s active contribution. Each and every family must start making changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.

You may possibly prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is actually greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. Mainly if you make sure the dishwasher is full prior to starting a cycle. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is actually something we can all do, without difficulty. It’s about being practical, most of the time.

We hope you got benefit from reading it, now let’s go back to homemade tteokbokki in 10 minutes recipe. You can cook homemade tteokbokki in 10 minutes using 3 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Homemade Tteokbokki in 10 minutes:
  1. You need Joshinko
  2. Take Katakuriko
  3. Prepare Water
Instructions to make Homemade Tteokbokki in 10 minutes:
  1. Put all the ingredients into a bowl. Prepare some cooking water in a pot by bringing it to a boil.
  2. Knead the tteokbokki dough while the water is boiling up. Roll the dough into sticks in an appropriate size to put into the pot. If you roll it into a 15 cm to 20 cm-long stick, it's easier to handle.
  3. Once the water boils, add the tteokbokki and cook. When the tteokbokki floats to the surface, transfer into ice water and chill.
  4. Cut into bite-sized pieces and done!
  5. Since the tteokbokki is precooked, you only need to warm it up when you're using it for your meal. It will become soggy if you simmer it too much.
  6. You don't need to worry too much about the ratio of joshinko to katakuriko. I'd say something about 2:1 to 3:1! The less katakuriko you use, the softer the tteokbokki will become. Adjust to suit your taste.
  7. In this case, watch the amount of water you're adding. Knead the dough so that its consistency isn't too sticky.

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