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The ingredients needed to make Fudge Brownies & White Chocolate Mint Whipped Cream:
- Prepare For Mint White Chocolate Whipped Ganache Frosting
- Take 8 ounces good quality white chocolate, not chips, chopped
- Provide 1 1/2 cups heavy whipping cream
- Take 1 1/2 teaspoon vanilla extract
- Get 1/8 teaspoon salt
- Take 3/4 teaspoon pure pepper mint extract
- Get green food coloring if you want green frosting
- Take For Brownies
- Prepare 4 ounces unsalted butter
- Take 4 ounces unsweetened chocolate, chopped
- Get 4 large eggs
- Take 2 cups granulated sugar
- Take 1/2 teaspoon salt
- Use 1 teaspoon vanilla extract
- Provide 1 cup all purpose flour
- Provide as needed Holiday sprinkles
Instructions to make Fudge Brownies & White Chocolate Mint Whipped Cream:
- Start with the frosting so it has time to chill
- For Mint White Chocolate Whpped Ganache Frosting
- Heat cream in the microwave until got but bot boiling, add both extracts and salt
- If you want a green frosting add food color now
- Pour over white chocolate in a large bowl. Stir smooth then cool to room temperature and then cover and refigerate until very cold. This can be done a day in advance
- Make Brownies
- Preheat the oven to 359
- Spray a 9 by 13 inch baking pan with bakers spray. Line pan with foil with ends extending over sides for easy removing of baked brownies, spray foil with bakers spray
- In a bowl melt butter and chopped chocolate in the microwave until smooth, cool to room temperature
- In another bowl beat eggs, sugr, vanilla and salt until blended
- Add cooled chocolate/butter mixture and stir in
- Add flour and stir just until blended
- Spread evenly into prepared pan. Bake about 25 minutes just until a toothpick inserted in the center comes out with a few moist crumbs. Cool completely on rack
- Finish Frosting
- Remove cold peppermint white chocolate frosting from the refrigerator and beat just until light and fluffy
- Lift brownie with the help of the foil from pan, place on a piece of parchment as the bottom will be sticky
- Frost entire brownie with frosting
- Decorate with sprinkles
- Cut into squares. Store in refrigerator
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