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Before you jump to Fudge Mud Pie Brownies recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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Choose water over other drinks. Having a soda or a cup of coffee every once in a while isn’t a terrible idea. It will be, however, a bad idea to exclusively drink soda or coffee. Choosing water as an alternative to other beverage adds to your body’s health and helps it stay hydrated. You’re also cutting hundreds of calories away from your diet— without having to deal with terrible tasting diet food. Water is ordinarily one of the keys to really slimming down and leading a healthful lifestyle.
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We hope you got insight from reading it, now let’s go back to fudge mud pie brownies recipe. You can have fudge mud pie brownies using 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Fudge Mud Pie Brownies:
- Get 1/2 cup nuts (pecan peanuts or walnuts)
- You need 4 oz unsweetened chocolate baking bar–cut up
- Prepare 3/4 cup butter
- Prepare 2 cup sugar
- Use 4 large eggs
- You need 1 cup all purpose flour
- Prepare 1 jar chocolate frosting
Instructions to make Fudge Mud Pie Brownies:
- Preheat oven to 350
- Microwave chocolate and butter in a large microwave-safe bowl at HIGH 1 to 1 1/2 minutes or until melted and smooth, stirring at 30-second intervals. Whisk in sugar and eggs until well blended. Stir in flour. Spread batter into a greased 13- x 9-inch pan.
- Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out with a few moist crumbs. Sprinkle warm brownies with nuts and marshmallows.
- Put frosting into a sandwich bag and close. Cut a small hole at the corner of the bag. Push the frosting toward the hole so it comes out in a thin line. Drizzle over the top. Let cool and enjoy!
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