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The ingredients needed to make Fudge Brownies with White Chocolate Truffle Cream:
- Prepare ZFOR Brownies
- Provide 8 ounces butter
- You need 4 ounces unsweetened chocolate
- Use 4 large eggs
- You need 2 cups granulated sugar
- Prepare 1 teaspoon vanilla extract
- Use 1/4 teaspoon salt
- Get 1 cup all purpose flour
- Prepare For White Chocolate Truffle Cream
- Take 2 cups heavy whipping cream
- Take 20 ounces Lindor white truffles, unwrapped
- Take 1 1/2 teaspoons vanilla
- Use 1/4 teaspoon salt
- Use For Garnishl
- Prepare as needed sprinkles
Instructions to make Fudge Brownies with White Chocolate Truffle Cream:
- Start with the White Truffle Cream because it needs to be refrigerated until very cold
- Have truffles unwrapped in a large bowl
- Heat cream to a simmer in the microwave or stovetop, pour over truffles, add vanilla p, and salt and stir until smooth. Cool to room temperature, then refrigerate until very cold at least 4 hours or overnight
- Make Brownies
- Preheat the oven to 350. Spray a 9 by 13 inch pan with bakers spray. Line pan with foil extending over sides for easy removing of brownies
- Melt butter and chocolate in the microwave just until melted, stir smooth then cool to room temperature
- Beat eggs and sugar until combined, add vanilla and salt
- Fold in chocolate until just combined
- Fold in flour just until blended do not over mix
- Pour into prepared pan and bake 22 to 25 minutes until a toothpick comes put with moist crumbs. Cool in the pan on a rack completely before frosting
- Finish White Truffle Cream
- Beat cold truffle cream until light, fluffy and it holds its shape
- Lift entire brownie from the oan using the foil
- Frost brownies
- Decorate with sprimkles
- Cut into bars, store in the refrigerator
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