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Brownies Fudge
Brownies Fudge

Before you jump to Brownies Fudge recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

Remember when the only people who cared about the environment were tree huggers along with hippies? Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. Each and every family should start making changes that are environmentally friendly and they have to do this soon. Read on for some methods to go green and save energy, largely in the kitchen.

A lot of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably easy to live green, after all. A lot of it is merely using common sense.

We hope you got benefit from reading it, now let’s go back to brownies fudge recipe. You can have brownies fudge using 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Brownies Fudge:
  1. Get 1/2 cup unsalted butter
  2. Provide 1/3 cup chocolate (bitter)
  3. Prepare 1 cup sugar
  4. Get 1/2 cup flour
  5. Use 1/2 tsp vanilla extract
  6. Prepare 2 eggs
Instructions to make Brownies Fudge:
  1. Melt the butter.
  2. Add the bitter chocolate until its well combined.
  3. Take the mix out of the heat and add te sugar. Let it cool.
  4. Wisk the eggs and add to the previous mix.
  5. Finally add the vanilla and the chopped nuts and bake for 15 minutes.

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