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Before you jump to Chocolate Walnut Fudge Brownies recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.
Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. Each and every family must start generating changes that are environmentally friendly and they should do this soon. The cooking area is a good place to start saving energy by going much more green.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.
The kitchen by itself offers you many small methods by which energy and money can be saved. Environmentally friendly living is not really that hard. Largely, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to chocolate walnut fudge brownies recipe. You can have chocolate walnut fudge brownies using 9 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Chocolate Walnut Fudge Brownies:
- Take 3/4 cup sugar
- Use 3/4 cup all purpose flour
- Take 1/4 cup cocoa powder
- Provide 3/4 cup butter softened at room temperature
- You need 2 eggs
- Provide 1 cup chocolate good quality chopped
- Get 2 tsp vanilla extract
- Use 1/2 tsp baking powder
- Provide 3/4 cup roasted walnuts, chopped
Instructions to make Chocolate Walnut Fudge Brownies:
- Preheat oven to 350°F.Butter a 9″x9″ square baking pan.
- In a double boiler over low heat, melt butter and half of the chopped chocolate together and remove from heat.
- When the chocolate/butter mixture has cooled a little whisk in the eggs and vanilla extract.
- Add the dry ingredients and whisk to combine.Stir in the chopped walnuts and remaining chocolate.
- Pour batter into prepared baking pan and make some texture then top with some chopped walnuts.
- Pour batter into prepared baking pan and make some texture then top with some chopped walnuts.
- Bake for 40 to 45 minutes or until a knife inserted into center comes out clean.
- NOTES:It is important to cool the chocolate/butter mixture before adding the eggs else the eggs will cook. - You can also used any of favorite nuts and chocolate chips in this recipes.It is completely customizable as per your preference.
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