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Sourdough starter
Sourdough starter

Before you jump to Sourdough starter recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers and hippies? Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some changes. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.

Perhaps the food just isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. You get the greatest energy savings by completely loading the dishwasher just before commencing a wash cycle. Preserve even more money by air drying and also cool drying your dishes as an alternative to heat drying them.

As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not that tough. It’s about being practical, most of the time.

We hope you got benefit from reading it, now let’s go back to sourdough starter recipe. You can have sourdough starter using 25 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Sourdough starter:
  1. Get You need a jar that holds 500ml at least
  2. Provide Day 1
  3. Get 80 g wholegrain spelt flour
  4. Use 20 g white spelt flour
  5. Use 100 ml water
  6. You need 2 tsp raisins
  7. Provide Day 2
  8. Get 80 g wholegrain spelt flour
  9. Get 20 g white spelt flour
  10. Take 100 ml water
  11. Prepare 3 Day
  12. You need 50 g wholegrain spelt flour
  13. Use 50 g white spelt flour
  14. You need 100 ml water
  15. Provide 4 Day
  16. Provide 20 g wholegrain spelt flour
  17. Take 80 g white spelt flour
  18. Prepare 100 ml water
  19. Prepare 5 Day
  20. Take 20 g wholegrain spelt flour
  21. Get 80 g white spelt flour
  22. Use 100 ml water
  23. Take 6 Day
  24. You need 100 g white spelt flour
  25. Prepare 100 ml water
Instructions to make Sourdough starter:
  1. Day 1: put everything in the jar and mix well. Cover loosely so air can get in and out. Leave in a warm place for 24 hrs.
  2. Day 2: Add the Day 2 ingredients, mix then cover and store as before.
  3. Day 3: Add the Day 3 ingredients, mix then cover and store as before.
  4. Day 4: Add the Day 4 ingredients, mix then cover and store as before.
  5. Day 5: by now things are moving. Discard 1/2 the starter. Add Day 5 ingredients, mix then cover and store as before.
  6. Day 6: Now it’s about maintenance. Always discard about 1/2 then feed with the 100g flour and 100 ml water.
  7. If you’re not using the starter, keep it in the fridge. And then refresh ie feed it when you’re ready to use. If you leave it a really long time you need to ‘wash’ it so take a small amt of starter and add flour + water 🤞

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